05/06/2017
Kangen Water Anaheim with Doug Stetson
Monsanto vs Alkalized Water on Cows!
With the advent of electrolysis water treatment in the Japanese marketplace, Electrolysis alkaline water was introduced into the dairy farms. Knowing the positive health benefits and results that were acquired through human consumption, alkali water was used in place of tap water as the sole source of water for dairy cows. The result of this water usage is reported in the subsequent findings. The information was obtained through 27 dairy farms along with a report from a group of veterinarians. The source of each report is identified at the beginning of each report. The SD501 pumps 60 gallons an hour at $3980+tax and has 7 solid plates. The K8 pumps 90 gallons an hour at $4980+tax and has 8 solid plates and we have financing! Machine last 20 to 25 years and can be rebuilt for $750 for 20 more years. After you read this see this video http://goo.gl/9OZMXo and
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In general, the following measurable conditions were noted:
1. An increase in milk output by 18~28%
2. A notable improvement in the quality of milk.
3. Elimination of strong f***s and urine odors.
4. Healthier skin condition.
5. Minimized injury to the udder.
6. Decrease in diarrhea cases.
7. Strengthening of the legs.
8. Increased appetite.
9. Able to reduce mineral supplements normally added to the feed.
10. Due to an improved health condition coupled with stronger legs. Extended the productive life span of the cows.
11. Improved the fertility rate and reduced still births in new-born calves.
Aside from the above, the following opinions were noted by the veterinarians:
1. A noticeably increased appetite; no new supplements were added to their diet. Increase in appetite noted in older cows also.
2. Well digested foods.
3. A beautiful sheen on the cow's hair.
4. Higher fertility rate; higher pregnancy rate.
5. A new-born calf exposed to alkali water matures quicker.
6. A dramatic increase in milk production.
7. Improved liver condition.
8. Strengthened legs.
9. Minimizing of sicknesses; tremendously improved health condition. .
10. No adverse conditions noted with the consumption of alkali water. Lesser visits made by veterinarians.
The following are individual findings that have been noted by each dairy farmer that have replaced tap water with alkali water.
A. Dairy Farm: Kasahara Ranch
Location: Nomura, Hokkaido
Spokesperson: Mr. G. Kasahara
1. The milk output had increase from 7,OOOkg to 8,9OOkg or an increase of 27%.
2. The use of the alkali water had instilled a preventive approach to the overall health condition of the dairy cow in lieu of reactive medical means. The overall health condition of the herd had improved dramatically.
B. Dairy Farm:Shikawa Ranch
Location: Momembetsu, Hokkaido .
Spokesperson: Mr. T Shikawa
1. There was a noticeable improvement in the quality of the milk.
2. Despite the high temperature during the Summer months, the milk output had increased dramatically. During the previous Summer months, milk output had declined.
c. Dairy Farm: Sudo Ranch
Location: Munetani, Hokkaido
Spokesperson: Mr. M. Sudo
NOTE: Unlike other dairy farms. this farmer had discontinued the use of alkali water to measure the effects of returning to normal tap water. The following were the effects that were noted:
1. The strong odors associated with cow excrements had returned after a period of time when the foul odor had been eliminated through the consumption of alkali water.
2. The sheen that was once present on the cows had disappeared and the hair had returned to a lackluster condition.
3. The frequency of diarrhea had increased.
4. Weakness was noticed in the cows legs as opposed to the strengthening of the cows legs during the use of alkali water.
D. Dairy Farm: Takahashi Ranch
Location: Notsuke. Hokkaido.
Spokesperson: Mr. 1. Takahashi
1. The sickness rate was considerably reduced.
E. Dairy Farm: Hamanasu Ranch
Location: Mombetsu. Hokkaido
Spokesperson: Mr. S. Nakagawa
1. The coloring of the udder became extremely healthy.
2. Due to the alkali consumption and it's natural healing ability. the amount of injury to the udder had diminished.
3. The milk output has increased by 8OO kg per cow. (NOTE: since there was no "before and after" numbers provided the percentage of increase could not be determined.)
F. Dairy Farm: Karita Ranch
Location: Notsuke, Hokkaido
Spokesperson: Mr. H. Karita
1. The results were excellent in every manner. Milk production was considerably higher. the sickness rate
2. was down, problems associated with diarrhea were minimized, the foul odor from the excrement was
gone, the cow's appetite was up, the sheen on the cow's hair was considerably higher and the overall quality of the milk was up.
G. Dairy Farm: Takada Ranch
Location: Hokkaido. Takigawa
Spokesperson: Mr. K. Takagawa
1.The farmer was having a very difficult time to get their cows to drink tap water. With the introduction of alkali water, this concern was eliminated. The cows had taken a liking to the alkali water and had started to drink it on a consistent manner.
H. Dairy Farm: No Name Provided
Location: Kamikawa. Hokkaido
Spokesperson: Mr. N. Kushida
1. The consumption of the alkali water has stabilized the appetites of the cow. The cows have developed a steady and strong appetite.
I. Dairy Farm: Mori Ranch
Location: Kamikawa. Hokkaido
Spokesperson: Mr. S. Mori
1. The rate of diarrhea has decreased considerably.
2. The cows had developed an increased and consistent appetite.
3. The farmer was able to reduce the amount of mineral supplements that were being added to the diet on account of the alkali water.
J. Dairy Farm: No Name Given
Location: Notsuke, Hokkaido
Spokesperson: Mr. K. Noya
1. Due to the increase in calcium intake the legs were strengthened on the cow resulting in a longer life span for the cow as a milk producer.
2. It became known that water was the most important element in the cow's diet and overall health condition.
3. The effects of the fortified minerals. through alkali water were positive and conclusive.
K. Dairy Farm: Nozawa Ranch
Location: Kamikawa, Hokkaido
Spokesperson: Mr. T. Nozawa
1. The dramatically improved health condition, stamina level and the improved strength in the legs of the cows have added longevity to the cows. This has reduced the frequency of having to procure new dairy
cows.
2. The appetite level of a cow giving birth generally declined after it's pregnancy. This condition was overcome by the use of alkali water which rejuvenated their appetite immediately after delivery.
L. Dairy Farm: Sunnydale Ranch
Location: Hyotsu, Hokkaido
Spokesperson: Mr. M. Danshora
1. In prior years, in an effort to increase milk production, increased feed was given to cows. With the use of alkali water, the need of increasing feed was minimized.
2. Despite the pregnancy of the cow, the amount of milk production has not decreased. In prior pregnancies, the amount of milk production had decreased. This was noted in 9 out of 1 0 cows.
3. The improved health condition of the cows along with the stronger legs have reduced the turnover of cows. This has considerably improved the productivity life span of each cow.
K. Dairy Farm: No Name Given
Location: Mombetsu, Hokkaido
Spokesperson: Mr. T Yamaguchi
1. The overall skin condition of each cow had improved dramatically.
2. The foul odors associated with excrements and urine were eliminated with the consumption of alkali water.
3. The farm was able to reduce the amount of mineral supplements that were being added to the diet on account of the alkali water.
4. The newly born calves have experienced no diarrhea.
L. Dairy Farm: Koizumi Ranch
Location: Kamikawa, Hokkaido
Spokesperson: Mr. T. Koizumi
1. The recovery period for cows giving birth had improved noticeably with the consumption of alkali water.
2. The cows have experienced increased appetite.
3. Despite the higher temperature during the Summer months, the milk output had increased dramatically.
4. The consumption of alkali water had stabilized the pH factor for each cow.
M. Dairy Farm: Honami MBB Ranch
Location : Joro, Hokkaido
Spokesperson: Mr. Y. Takigawa
1. There was a remarkable improvement in the quality of milk.
2. The cows increased their water intake which resulted in increased milk production.
3. The cows experienced reduced diarrhea conditions.
4. There was a remarkable improvement in the hair and skin texture of every cow.
N. Dairy Farm: Aneshi Ranch
Location: Esachi . Hokkaido
Spokesperson: Mr. K. Aneshi
1. Due to the consumption of alkali water and the improved immunity levels, there was lesser injuries to the cow's udder during the milking process.
2. The milk output had increased from 282 tons to 360 tons or a 28% increase.
3. It was a financially and economically wise decision to use electrolysis alkali water.
O. Dairy Farm: Royal Farm
Location: Kamikawa, Hokkaido
Spokesperson: Mr. T. Sawamoto
1. The milk output had increased from a range of 7.000 to 7 300 kg to a higher output of 9,OOO kg or a 28% increase.
2. Due to the unstable water condition, the farm had gone to electrolysis water. This decision ended up being a financially-wise decision.
P. Dairy Farm: Nogyo Kyosai Dairy Association
Location: Kushiro. Hokkaido
Spokesperson: Mr. M. Sugiyama
1. The use of alkali water has considerably reduced the number of sick cows and dramatically improved the health condition.
2. The farm has not measured all the positive effects brought about by the alkali water but on the other hand have not experienced any negative effects.
3. One noticeable difference was their improved digestion.
Q. Dairy Farm: Okura Ranch
Location: Asahi-kawa, Hokkaido
Spokesperson: Mr. Y. Okura
1. The alkali water has produced healthier cows. There were no changes to the diet or the environment but the cows became healthier. Increased their monthly sales by $20.000.00through increased milk . output. (NOTE: There were no other comparative numbers provided to determine the actual increase in productivity levels.)
R. Dairy Farm: Aikawa Ranch
Location: Akan, Hokkaido
Spokesperson: Mr. M. Aikawa
1. The odors th at are normally present in the urine and excrements were dramatically reduced.
2. The birthrate was considerably increased by the increase in fertility rate and the minimizing of stillborn calves.
3.There was a dramatic increase in mill production. .
4.This farm is utilized as a model ranch in the use of alkali water
S. Dairy Farm: Mitani Ranch
Location: Yubari, Hokkaido
Spokesperson: Mr. K. Mitani
1. Experienced 1 00 % fertility and birth rates through artificial insemination.
T. Dairy Farm: Ueda Ranch
Location: Akan, Hokkaido
Spokesperson: Mr. T. Ueda
1. The fortified calcium through the electrolysis water has strengthened the legs of the cows.
2. Due to the dramatically-improved health conditions, the quality of the milk has improved.
2. In the long run, the use of alkali water is a totally economical approach to the dairy industry.
3. U. Dairy Farm: Yamatani Ranch
Location: Kamikawa, Hokkaido
Spokesperson: Mr. M. Yamatani
1. The quality and quantity of the milk has improved considerably.
2. Considerably minimized the sickness rate of each cow.
3. Minimized diarrhea conditions.
4. An overall improvement was noted in every aspect of the dairy cow equating to better economic conditions.
V. Dairy Farm: Yamamoto Ranch
Location: Amashio, Hokkaido
Spokesperson: Mr. M. Yamatani
1. The milk output had increased from 317 tons to 393 tons or an increase of 24.0%
2. The cow became fertile with one month of giving birth.
3. There was a substantial reduction to the number of veterinary visits.
4. There was a noticeable increase in their appetites. .
W. Dairy Farm: Saida Ranch
Location: Shirahata, Hokkaido
Spokesperson: Mr. K. Saida
The milk output had increased from 8.641kg to 10,177kg or an increase of 17.8%
X. Dairy Farm: Fukagawa Ranch
Location: Joro, Hokkaido
Spokesperson: Mr. E. Fukagawa
1. There was a substantial reduction to the number of veterinary visits.
2. Reduced the swelling rate of the cow's legs.
3. Reduced the rate of external wounds caused by suction cups.
CONCLUSION:
An increase in milk output by 18~28% - A notable improvement in the quality of milk - Elimination of strong f***s and urine odors - Healthier skin condition - Minimized injury to the udder - Decrease in diarrhea cases - Strengthening of the legs - Increased appetite - Able to reduce mineral supplements normally added to the feed - Due to an improved health condition coupled with stronger legs - Extended the productive life span of the cows - Improved the fertility rate and reduced still births in new-born calves - Aside from the above, the following opinions were noted by the veterinarians: A noticeably increased appetite; no new supplements were added to their diet. Increase in appetite noted in older cows also - Well digested foods - A beautiful sheen on the cow's hair - Higher fertility rate; higher
pregnancy rate - A new-born calf exposed to alkali water matures quicker - A dramatic increase in milk production - Improved liver condition - Strengthened legs - Minimizing of sicknesses; tremendously improved health condition - No adverse conditions noted with the consumption of alkali water - Lesser visits made by veterinarians.
CUT FEED COSTS AND IMPROVE FEED QUALITY
Today, feed costs are the biggest expense for dairy farms because the animal utilizes such a small percentage of the feed’s nutrient value. Whether feeding forage or grain, the nutrients are so tightly bound that the animal’s digestive microbiology does not have time to convert the feed into volatile fatty acids, amino acids, proteins and sugars. As a result, most of the feed passes through the animal.
Dairy profits are linked to feed conversion. High feed conversion reduces feed consumption and helps increase milk production. Feed begins its conversion process in the rumen. The first by-products of feed conversion are VFA’s (volatile fatty acids). VFA’s are adsorbed through the rumen creating energy. This energy goes to further digest feed, enable weight gain and maximize milk production.
For $1 per animal per month BioChem Solutions fermenting program can reduce a farm’s feed cost by as much as 50%. Fermenting forage or grain will improve feed value, cut animal feed consumption and still provide maximum energy for increased milk production. Our blend of fermentive biology “pre-digests” forages and grains converting more neutral detergent fiber into VFA’s, amino acids, proteins and sugars. Pre-digested feed reduces the animal’s digestive workload enabling more nutrient adsorption, higher feed conversion, increased milk production, improved animal health and reducing animal waste issues. Below is a table showing the feed improvement of alfalfa fermented with BioChem Solutions fermentive biology.
Test First Cut Alfalfa First Cut Alfalfa Fermented 4 weeks storage Feed Improvement
Crude Protein 14.97% 22.22% 32.63%
Non-fiber Carbohydrate 14.46% 24.11% 40.03%
Relative Feed Value 87.31 130.97 33.36%
Sugar 0.67% 1.79% 62%
This data indicates the animals will consume about a 1/3rd less and still obtain maximum nutrition. Note: this alfalfa was stored for 4 weeks. The alfalfa’s feed quality will continue to improve with longer storage. Farms can achieve up to 1/2 reduction in feed consumption utilizing our fermenting techniques.
IONIZED ALKALINE WATER SAFELY INCREASES MILK PRODUCTION AND MILK QUALITY
The most important animal supplement but least recognized is water. To maximize milk production, the cow must have energy and be completely hydrated. Energy is a result of proper feed conversion. Hydration is a result of water absorption.
All water is not equal. A little known fact is water carries an electrical charge. The higher the electrical charge the less it will absorb. Therefore, a very hydrating water has no electrical charge. This is called negative water, functional water or ionized alkaline water. The Japanese recognized the value of this water more than 20 years ago and has been using it to increase milk production. The Japanese report up to 28% increase in milk production with ionized alkaline water compared to well water.
The Japanese create ionized alkaline water with an electrical generator device. The water output of these devices has been too small for North American dairies as well as too expensive. BioChem Solutions has developed a very affordable, non-electrical system that requires no maintenance and will last up to 4 years.
Ionized alkaline water is the best method for organic dairies to improve profits. Our organic dairies report 15% to 20% increase in milk production after 6 weeks of use. It is well known high somatic cell counts lowers milk production and quality. BioChem Solutions combines ionized alkaline water with a complimentary fermenting biology that assists in hydration, reduces mastitis and other infections including sub-clinical infections resulting in drastically lower somatic cell counts. The combination of these products has proven to eliminate scours within 24 hours; boost the animal’s immune system thereby reducing or eliminating antibiotics and veterinary costs.
Ionized alkaline water with the fermentive biology is the best method for dairies that are phasing out rBST. This combination keeps milk production high, improves the herd’s health, lower infections and somatic cell counts. Compared to rBST, ionized alkaline water is very inexpensive. A 14-day rBST cycle averages 45 cents per day. Ionized alkaline water with fermentive biology cost less than 7 cents per day. In addition rBST only provides 6% to 8% milk increase while ionized alkaline water can increase milk production up to 28%.
Ionized alkaline water is beginning to be recognized for its dairy benefits. Recently, the University of Pennsylvania’s New Bolton Veterinary Center completed a 12-week study that confirmed the Japanese results of higher milk yields and quality. The study concluded ionized alkaline water increased milk production, milk butterfat and lowered MUN (milk urea nitrogen). This study helps validate the technology and proves that ionized alkaline water is the modern method to safely increase milk production, milk quality and animal health.
BioChem Solutions products can safely increased your farms profits by lowering the operation costs and increasing the milk yield. New technology does not need to be expensive. The fermentive biology is $1 per month per animal. The ionized alkaline water averages about $25 per animal per year. These costs are quickly offset by the increase milk production, milk quality, reduced feed and lower veterinary costs.
For more information and International Doctors and Hospitals say about Human care see http://wordsonwaters.com/health
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