05/07/2023
Here is a snippet from a recent article on MIGRAINE HEADACHES The importance of nutritional factors:
Commenting on the research findings, Deborah I. Friedman, MD, MPH, a headache specialist in Dallas, said that Dr. Liu and colleagues' findings added to a growing information base about nutritional factors and migraine. For example, "low magnesium levels are common in people with migraine, and magnesium supplementation is a recommended preventive treatment for migraine."
Dr. Friedman cited a recent study showing that vitamin B12 and magnesium supplementation in women, combined with high-intensity interval training, "silenced" the inflammation signaling pathway, helped migraine pain and decreased levels of calcitonin gene-related peptide. A 2022 randomized trial found that alpha lipoic acid supplementation reduced migraine severity, frequency and disability in women with episodic migraine.
Vitamin D levels are also lower in people with migraine, compared with controls, Dr. Friedman noted, and a randomized trial of 2,000 IU of vitamin D3 daily saw reduced monthly headache days, attack duration, severe headaches, and analgesic use, compared with placebo. Other nutrients implicated in migraine include coenzyme Q10, calcium, folic acid, vitamin B6, and vitamin B1.
"What should a patient with migraine do with all of this information? First, eat a healthy and balanced diet," Dr. Friedman said. "Sources of dietary zinc include red meat, nuts, legumes, poultry, shellfish (especially oysters), whole grains, some cereals, and even dark chocolate. The recommended daily dosage of zinc is 9.5 mg in men and 7 mg in women. Most people get enough zinc in their diet; vegetarians, vegans, pregnant or breastfeeding women, and adults over age 65 may need to take supplemental zinc."