03/23/2026
Chicken Breast 🐔 vs. 80/20 Ground Beef 🥩
➡️ 4oz Chicken Breast (skinless, cooked):
Calories: ~187
Protein: ~35g
Fat: ~4g
Carbs: 0g
➡️ 4oz 80/20 Ground Beef (cooked):
Calories: ~287
Protein: ~23g
Fat: ~22g
Carbs: 0g
Key Takeaways:
✅ Chicken = higher protein, lower fat → great for lean muscle and satiety
✅ 80/20 Beef = higher fat → more calorie-dense, great for flavor & energy, but less protein per bite
💡 Pro Tip: Swap or combine based on your energy needs, macros, and taste preferences.