01/07/2026
Now Available: 24-Month Aged & Seasoned Appalachian White Oak Staves
We now have 24-month aged and naturally seasoned Appalachian White Oak staves available and ready for barrel production.
Talk to anyone who’s worked with properly aged staves; once you see the difference in flavor development, balance, and consistency, you become a believer.
Longer seasoning means:
• Reduced green tannins
• Better wood sugar development
• Cleaner, more predictable extraction during aging
If you’re planning upcoming fills and want to lock in high-quality wood, now’s the time to start the conversation.