04/23/2026
π₯π Salmon Avocado Mediterranean Salad
π Ingredients
π 1 salmon fillet (grilled or pan-seared)
π₯ 1 avocado (cubed)
π₯ 2 boiled eggs (halved)
π₯¬ 2 cups spinach or mixed greens
π
1 cup cherry tomatoes (halved)
π§
ΒΌ red onion (sliced)
π« A handful of olives
π§ ΒΌ cup feta cheese (crumbled)
π₯ Β½ cucumber (sliced)
π 1 tbsp lemon juice
π« 1 tbsp olive oil
π§ Salt & black pepper
π¨βπ³ Instructions
π₯ Season salmon with salt & pepper, then cook for 4β5 minutes per side until golden and flaky.
π₯ In a bowl, combine spinach, tomatoes, cucumber, and red onion.
π₯ Add avocado cubes and olives.
π§ Sprinkle feta cheese on top.
π³ Place boiled eggs on the side.
π Add the cooked salmon on top of the salad.
π Drizzle with olive oil and lemon juice, then season to taste.