11/19/2025
Claire Cameron loves to cook. She shares a recipe that your family might enjoy the next time they come to visit.
Trying Something Different by Claire Cameron
When I was a little girl, my grandmother would set me on a stool in the kitchen to keep her company while she cooked. She was particular as to who she allowed in her cooking space, so that one person ended up being me.
Learning at an early age the joy of cooking and spending time with her, left a lasting impression on my heart.
Now I love to cook for family and friends and usually make meals like Grandma used to make.
But, one day when my granddaughter wanted to bring her fiancé to dinner, I thought I should try something new.
Pasta is always a favorite so, this time I let my imagination go wild and decided to pair kielbasa with pasta and veggies and make a creamy sauce to enhance the flavor. The result produced a tasty new skillet supper everyone loved. I hope you love it too!
Skillet Penne and Kielbasa Dinner
1 box of penne pasta cooked 9 minutes or until tender. Set aside in boiled water.
In an extra-large skillet, add 3 Tablespoons olive oil and heat on low.
To skillet add:
⅔ cup chopped onion, ½ cup chopped green pepper, 3 Tbsp. minced garlic,
½ head of broccoli cut in bite sized pieces.
Cut kielbasa into coin sizes and add to skillet.
Cook covered for 15 minutes stirring occasionally.
Dip out pasta with a slotted spoon from the reserved pan of cooked pasta and add 2 cups of broth from pasta water. Add pasta to oil mixture.
Add ½ block of cream cheese, ⅔ cup of heavy cream, 2 Tbsp. of butter and ½ cup Parmesan/Romano cheese. Stir until the cheeses and cream are incorporated.
Lastly add two teaspoons salt, 1 teaspoon pepper, ½ cup white wine, and ½ teaspoon of red pepper flakes.
Serve with a leafy green salad and toasted garlic bread. Enjoy!