03/15/2026
At ACKitchen, we spend a lot of time thinking about how food supports performance, recovery, and long-term health.
Chef Allen recently joined Dr. Hillary Lin, a Stanford-trained physician and ACKitchen client, on her podcast to talk about the philosophy behind ACKitchen — from sourcing organic ingredients to preparing meals for professional athletes including Tom Brady, and what it takes to build a food company around high standards.
They also discuss where ACKitchen is headed as we expand into new cities.
Watch the conversation here:
We’re told that elite physical longevity requires a $500 million contract and a 24/7 medical team, but that is a myth. The food that fuels world-class perfor...