Metamorphosis Massage

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Excellent word from Dr. Mize

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We love green flags 💚 😍

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👏💜

It's good to give, but don't bankrupt yourself in the process.

07/23/2024

Black Forest Cheesecake

Ingredients:

For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted

For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup semi-sweet chocolate chips, melted and cooled

For the Cherry Topping:
- 1 can (21 oz) cherry pie filling

Directions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, and mix until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the melted chocolate until the mixture is smooth and well combined.
5. Pour the cheesecake filling over the crust in the springform pan.
6. Bake for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
7. Refrigerate the cheesecake for at least 4 hours or overnight.
8. Before serving, spread the cherry pie filling over the top of the cheesecake.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes (including cooling and chilling time)

Kcal: 450 kcal per serving | Servings: 12 servings

06/29/2024

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