Santiam River Inc

07/27/2021

HIRING!
Fruit Processing Cannery in Molalla/Mulino area.
Positions: Packaging and sorting
Call 503.263.3998
12770 S Macksburg Rd
Canby Oregon 97013

11/27/2018

🍓Strawberry Mousse Jell-O Recipe🍓

Ingredients:

🍓1 1/2 cups boiling water
🍓1 cup cold water
🍓2 cups Cool Whip topping
🍓1 (6 oz) package strawberry Jell-O
🍓1 1/2 cups sliced strawberries

Directions:

1. Take strawberries out of the freezer and let thaw for 10-15 minutes until soft. Slice strawberries in half.
2. In a small bowl, mix together boiling water and strawberry Jell-O. Stir for 2 minutes until the Jell-O is dissolved. Stir in the cold water.
3. Place strawberries at the bottom of the mold. Cover with 2 cups of the gelatin mixture. Refrigerate for 30 minutes or until the mixture is set. Also refrigerate the remaining gelatin mixture for 30 minutes.
4. Take the remaining gelatin out of the refrigerator and spoon in 2 cups of Cool Whip. Mix together until it is well blended. Spoon mixture over gelatin layer in the mold.
5. Refrigerate for 4 hours or until firm. Take out of the refrigerator and run under warm water for 30 seconds. Use a knife to run around the edges of the mold and gently shake the pan until it comes out.
6. Serve topped with remaining Cool Whip.

11/01/2018

Don't miss out! Head over to your nearest Albertsons or Safeway! 😁

10/22/2018

https://www.besthealthmag.ca/best-eats/nutrition/berries/?fbclid=IwAR0SctDKTztP-YZnoygYV61NfGOcUNoyYzJhr8Z4SS6gy3OdaKvY8uEAkSI #.W8311eK5ynA.facebook

Across the country, tasty, versatile and good-for-you berries are ripe for the picking. Here are 5 reasons to eat more berries.

10/03/2018

TRIPLE BERRY CRISP Recipe:

Ingredients:
4 1/2 cups frozen mixed berries
4 tablespoons sugar
2 cups all-purpose flour
2 cups old fashioned oats
1 1/2 cups brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup butter

Directions:
1. Preheat oven to 350°.
2. In a large bowl, toss together mixed berries and sugar.
3. In a separate bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Melt butter. Add flour to mixture and stir to combine.
4. Press half of the mixture in the bottom of a 9x13 inch pan. Cover with berry mixture. Add remaining crumble mixture over the berries.
5. Bake uncovered for 40 minutes. The fruit should be bubbling and the topping should be golden brown.

Courtesy of: Seal the Seasons

09/27/2018

Seal the Seasons doesn't just grow with farmers. We work with them all along the supply chain to get the highest quality fruit in your freezer.

Now available at Albertsons and Safeway stores in Oregon!

09/19/2018

06/08/2018

NOW HIRING! Start tomorrow!
$1,075 - Canby, OR

Fruit Processing Cannery in Molalla/Mulino area.
Positions: Packaging and sorting strawberries.
Pay: $10.75
Call: [hidden information]8

06/06/2018

NOW HIRING!
Start tomorrow!
Fruit Processing Cannery in Molalla/Mulino area.
Positions: Packaging and sorting strawberries.
Pay: $10.75
Call 503.263.3998

06/05/2018

NOW HIRING!
$1,075 - Canby, OR

NOW HIRING!

Production: sorting packaging and lifting up to 20lbs of berries.

Apply online at santiamriverinc.com
or
In person Monday-Friday 7:00am-3:00pm

Call [hidden information]

www.santiamriverinc.com

05/25/2018

NOW HIRING!
Production: sorting packaging and lifting up to 20lbs of berries.
Apply online at santiamriverinc.com
or in person Monday-Friday 8:00am-2:00pm