10/10/2025
Fall is here, and it’s the perfect time to savor bold flavors and celebrate culture through food.
Jennifer Leheska is back in the kitchen with Andy Justus at Studio 4 to share a favorite traditional dish with a bold Texas twist: Mexican-Style Beef Sausage Chilaquiles! 🌶️🍳
In honor of National Hispanic Heritage Month, this hearty recipe brings together crispy tortilla chips, zesty salsa, flavorful beef sausage, and a rich drizzle of Mexican crema (or sour cream). Top it with a fried or poached egg for the perfect breakfast, brunch, or dinner!
Chilaquiles are a classic in Mexican cuisine, turning simple ingredients into something special. Beef Loving Texans puts a bold Texas spin on this tradition with a beefed-up version that incorporates flavor, culture, and creativity.
👉 Get the recipe and explore more at beeflovingtexans.com
Jennifer Leheska was back in the kitchen to share another amazing beef recipe you need to try! She made some Beef Sausage Chilaquiles for us and showed how you can turn regular ground beef into a spicy and flavorful dish!