03/10/2026
This is great news! Food companies are starting to listen to consumers!
Doritos’ parent company, PepsiCo, recently announced plans to remove petroleum-based synthetic dyes from their chips.
Why does this matter?
Many artificial dyes used in processed foods have been linked in studies to:
• behavioral changes in some children
• inflammation and metabolic issues
• potential long-term health concerns
At Hyatt Clinic, we focus on helping patients improve their health with simple strategies:
✔️ More whole foods
✔️ Less ultra-processed food
✔️ Healthy fats like olive oil
✔️ Balanced protein intake
Small changes over time make a big difference.
Food companies changing their ingredients is a step in the right direction, but the biggest impact still comes from what we choose to eat every day.
If you're interested in improving your metabolic health, energy, or longevity, we help patients build real, sustainable nutrition plans.
👉 Learn more: HyattClinic.com
Big news for snack lovers! PepsiCo, the company behind Doritos, has announced it is removing all petroleum-based synthetic dyes from their chips. These artificial colours have been linked to cancer and a range of other health complications, making this a huge step toward safer snacking.
The move comes as consumers increasingly demand cleaner, healthier ingredients in everyday foods. By switching to natural colour alternatives, Doritos aims to maintain their iconic flavours while prioritising health and transparency.
This change highlights the growing trend of major food companies responding to health concerns and customer demand for safer products. Snack lovers can now enjoy their favourite chips with fewer worries about harmful additives, marking a positive shift in the world of processed foods.