05/29/2026
Living in central PA we have officially hit the weird weather of 50 degree days that then jump to 90 degrees the next day, only to then be followed with a rainy 62 degrees. With hitting this time of year, it is only fitting that May is also National Asthma and Allergy Awareness Month when spring allergies are at their peak. Over 106 million American are living with asthma and/or allergies. There are also 22 million people with food allergies and 28 million with only asthma in the US. 90% of homes have 3 or more allergens present.
It is estimated in 2024 that 22 million Americans have food allergies. Any foods can trigger allergic reactions and should be avoided completely from the diet. The top 9 food allergens are eggs, milk, tree nuts, fish, soy, wheat, sesame, and peanut. The most common allergy for kids is milk, followed by eggs and peanuts. The most common food allergen for adults is shellfish followed by peanut and tree nuts. A food allergy can develop at any age, and new research suggests feeding babies 'high allergen' food early to prevent a food allergy. Gluten is also a common food allergen usually in relation to celiacs disease.
Symptoms of food allergies can change with each reaction with them ranging from mild to severe resulting in anaphylaxis. Symptoms of food allergies can involve 1 or more symptoms of the lungs, skin, eyes, mouth, brain, gut, and heart.
Symptoms of an allergic reaction may include:
- lethargy (extreme tiredness/low energy)
- dizziness and/or fainting
- skin rashes, itching, and/ or hives
- stomach pains, vomiting, and/or diarrhea
- swelling and/or itchiness to the lips, throat, or tongue
- the instinctual feeling of danger
- trouble breathing, shortness of breath, and or a whistling/high pitched sound during breaths
The treatment of food allergies means avoiding the cause of the allergy. Those with food allergies should always carry epinephrine all the time since reactions can change each exposure. Epinephrine comes in easy to use options and is safe for children. It is the only treatment to stop anaphylaxis. Teach those around your or your child how to see the signs of an allergic reaction and how to administer epinephrine. You may also consider a medical alert ID to carry or wear in case of emergencies, especially kids.
https://kidswithfoodallergies.org/living-with-food-allergies/new-food-allergy-diagnosis/
https://aafa.org/allergies/allergy-facts/