How did the eating habits of an isolated tribe of South American Indians contribute the greatest discovery in fitness recovery of this century? The Kuna Indians have been drinking a raw cacao beverage by the gallon on a daily basis for hundreds of years and their remarkable health, low weight, and low incidence of heart problems shows that raw cacao is the secret to a stronger, healthier body. Flavonoids build mitochondria within ever cell in our body. MitoCacao combines the same natural, minimally processed organic raw cacao used by the Kuna with Echinacea, and other heart-healthy, flavonoid-rich ingredients into a balanced formula that has been clinically proven* to increase mitochondria,(your cells’ engines) and make your existing mitochondria more efficient. Raw cacao contains large amounts of epicatechins, which support the immune system & improve Nitric Oxide (NO) production in the cells. Higher NO production has been shown to protect the cardiovascular system and improve kidney function. MitoCacao combines organic raw cacao with Echinacea, alpha-lipoic acid, and L-carnitine to give your cells the strength and functionality to allow you to perform to your highest potential. Cells that function at a higher level of efficiency allow your body to burn fuel better, perform longer, and recover faster. MitoCacao is an all natural daily supplement that can provide you with more endurance. The MitoCacao supplement produces more and more powerful mitochondria. It does this when mitochondria naturally turn over (are replenished) every few days to weeks depending on the cell type by replacing worn-out mitochondria with those with higher functional capacity. With more and more powerful mitochondria, your body has a higher capacity for producing more energy. What are mitochondria and why are they important? Mitochondria produce most of your body’s energy. Mitochondria regulate the body’s metabolism. Their health is essential for activity at all intensities. How does MitoCacao build more and more powerful mitochondria? Flavonoids are plant-derived compounds found in fruit and vegetables. Through Dr. Perkins’ 17 years of research he has discovered that certain flavonoids build mitochondria.
