01/12/2026
A humble paste with big flavor — miso is a fermented staple that adds deep, savory umami to everyday cooking.
🤍 Sweet White Miso
Light, smooth, and mildly sweet — with less sodium than darker misos, making it a great option for anyone watching their salt intake. Perfect for salad dressings, light sauces, miso butter, and gentle soups.
🤍 Mellow White Miso
Balanced and versatile, fermented anywhere from 15 days up to 1 year. A go-to for marinades, glazes, creamy soups, and everyday cooking.
❤️ Red Miso
Bold, rich, and deeply savory, fermented for 1–3 years for maximum depth. Ideal for heartier soups, braises, roasted vegetables, and robust marinades.
🌱 Chickpea Miso
Soy-free with a nutty, slightly earthy flavor — a wonderful soy alternative for those avoiding soy. Great for plant-based dishes, dressings, dips, and soups.
✨ How to use miso:
Stir a spoonful into salad dressings, whisk into marinades, or dissolve into soups and broths for instant depth and richness.