04/17/2022
This post is dedicated to my Mom
Lost her awhile ago. As Mothers day is soon approaching thought of sharing one of her recipes.
When i was younger my mom would write down recipes for family members as she was a great cook.
So i took a page our of her book. Hope you enjoy this plant based recipe. Its heart healthy, kidney friendly , and diabetic diet friendly.
Ingredients
4 boiled medium potatoes cut into square cubes
2 onions finely chopped
5 garlic cloves
1 inch ginger
1 cup any plain yogurt
2-4 dry red chillies depending on spice level
1/2 cup grated coconut
2-3 cloves
1/2 inch cinnamon stick
2-3 cardamoms
1/8 tsp salt
2 tablespoons chopped cilantro leaves
Blend the following ingredients garlic, ginger, coconut, dry red chillies, cloves, cinnamon, cardamom and keep aside. Add yougrt to this mixture and mix well.
Take oil in a skillet add the blended mixture and let it simmer till the oil separates out. Add the boiled potatoes and cook for five minutes. Add salt and garnish with 🌿 cilantro.
One can have this with rice or chapathi
Enjoy and hope you liked this recipe