12/05/2018
It's always nice to see studies which confirm what we see clinically. In this case, cutting back on gluten significantly would be a wise choice for all of us. One book that I recommend often is "Wheat Belly' by William Davis MD. It is well written and well documented and an enjoyable read. In it, Davis discusses the many changes in wheat with hybridization and the array of health risks associated with wheat and grain consumption. Give a gluten free diet a try. You have nothing to lose but pounds:) However, keep in mind that the gluten free processed foods, many of which are potato and corn based are not good alternatives. Almond and coconut flours are better choices.
New research, published in the journal Nature Communications, finds that a diet low in gluten may also benefit the health of people who are not allergic to it. However, the benefits are not down to the mere absence of gluten. People living with celiac disease or gluten intolerance opt for a...