02/06/2026
Adding fermented foods doesn’t have to be complicated. Small, realistic additions can help support gut microbial diversity and digestion—without overhauling your routine.
🥣 Breakfast
• Greek yogurt or skyr with berries, chia seeds & oats
• Kefir smoothie with banana, spinach & nut butter
🥗 Lunch
• Grain bowl with roasted veggies, chickpeas + a side of kimchi or sauerkraut
• Salad with grilled chicken or tofu + a spoon of fermented pickled veggies
🍲 Dinner
• Miso soup with tofu, mushrooms & greens
• Tempeh stir-fry with mixed veggies & brown rice
🍞 Snacks & Sides
• Cottage cheese or ricotta with fermented pickles
• Sourdough toast with avocado + fermented veggies on the side
✨ Pro tip: Start small (1–2 Tbsp) and pair fermented foods with fiber-rich meals to support tolerance and consistency.
Gut health doesn’t require extremes—small, repeatable choices matter. A dietitian can help personalize fermented foods based on your digestion, preferences, and comfort. Click the link in our bio to get started today!