05/11/2024
🐷SWEET-TEEZ🐮
BARBECUE CATERING CO.
Catering menu and catering menu ideas 
Catering menu includes: House coleslaw, rolls, sauces, paper products, plastic ware, Steam trays, baskets and serving utensils. Serving tables and EZ up tent provided if necessary for setting up and serving.
Also our Southern style Sweet Tea provided upon request.
-Texas style beef brisket with Memphis style ribs plus 3 sides
$35.00 Per person
-Texas style beef brisket with pulled pork or pulled chicken plus 3 sides
$30.00 Per person
-Memphis style ribs with pulled pork or pulled chicken plus 3 sides
$25.00 Per person
-Memphis style ribs with barbecue chicken plus 3 sides
$25.00 Per person
-Eastern North Carolina style pulled pork barbecue with pulled chicken barbecue plus 3 sides
$20.00 Per person
-Eastern North Carolina style pulled pork barbecue with grilled barbecue chicken pieces plus 3 sides
$20.00 Per person
🐓Substitute any of the bbq chicken for barbecue charcoal grilled chicken thighs, Southern style Fried chicken, Tennessee HOT chicken and our spicy smoked and grilled Jamaican jerk chicken.
🐮Additional meats🦃
-Grilled hamburgers and hotdogs
-Short ribs
-Beef pterodactyl ribs
-Prime rib roasts
-Roast beef roasts
-Lamb chops
-Honey glazed ham‘s baked or smoked
-Cured smoked pork belly
-Whole turkeys and Turkey breasts your way
Smoked, Baked and or Fried
-Smoked turkey legs
-Smoked sausage, Hot links, andouille, sweet Italian, hot Italian, kielbasa, Bratwurst, Notwurst, and Boudin, with peppers and onions provided
⚓️Entrées from the Waters
market pricing only
-Shrimp/prawns, barbecued and grilled or boiled and spice
-Eastern shore steamed and spiced blue crabs
-Snow crab clusters
-Maryland style crab cakes
-Grilled salmon
-Grilled mahi-mahi
-White fish fry
And all types of seafood boils
🥗Vegetarian main entrée options:
-Just asking, we’ll make it happen!
*Per pound:
Each pound makes roughly 4 sandwiches 
A 5 pound, “1 gallon half aluminum pan”makes roughly 15 to 20 servings

Eastern North Carolina styled, pulled pork barbecue
$12.00
Sliced, Texas style Brisket
$20.00
Hand pulled, Barbecued or Jerk chicken
$12.00
Memphis style dry rubbed ribs with sauce on the side
$28.00 per slab
Sides:
Sides and additional side pricing per gallon: 15 to 20 servings per gallon 
**Creamy coleslaw $25.00
**Homemade potato salad $40.00
***German potato salad $40.00
***Étouffée $45.00
**Gumbo $45.00
**Red beans and rice $30.00
*Dirty rice
*Baked beans
** Mixed curry Beans
* Black Beans
** Green beans
** Stuffing/dressing $30.00
*Mashed potatoes and gravy $30.00
** Cheddar Macaroni and cheese $35.00
***Jalapeño queso, bacon Mac and cheese $40.00
***Buttery Lobster mac & cheese $75.00
***Cajun queso, crawfish mac & cheese $75.00
***Collard greens $35.00
*Cucumber salad $30.00
***Tomato and cucumber vinegarette salad $35.00
*Mixed vegetable medley $35.00
**Pasta Salad $35.00
**Cowboy Caviar $35.00
**Pico de Gallo $30.00
***Off the cob street corn $30.00
**Corn on the cob $25.00
**Elote $30.00
Plus any other sides that your heart desires!
For the catering menu, any additional sides would be an extra charge of the side prices above per gallon, each gallon feeds roughly 15-20 servings. Also an additional up charge for any side items providing proteins as a side option per catering idea menu.
Catering charges:
Catering charges are included in to the catering menu pricing. Gratuity and travel charges not included
🐷WHOLE HOGS:
$12.00-$20.00 Per pound (depending on size and menu preference) for any whole hog's to be served on site
All whole hog's are smoked, garnished and hand pulled on site with rolls and sauces provided.
🦪From the steamers and the boilers:
-Oysters: Raw, steamed, fried, flame broiled with butter garlic Parmesan, Rockefeller and or cowboy style
🦀Steamed blue crabs and or Snow Crab legs:
Serve with crab spice, butter, vinegar, cocktail sauce, knockers, crackers and brown paper
$ market price
🦐Crawfish, clams, oysters, shrimp, scallops and muscle boils and or steamers. Usually includes fresh corn on the cob, red potatoes, onions, garlic, Kielbasa and andouille sausage
$ market price
🍢Appetizers and hors d’oeuvres:
-Cold Smoked Salmon platter served with diced hard boiled eggs, red onion, capers, cream cheese and mini bagel slices. Serving roughly 15 to 20 guests
$175.00
-Bacon wrapped scallops with a balsamic vinegar drizzle serving roughly 20 to 25 guests
$200.00
-Maryland style she crab soup served with oyster crackers
Market price
-Grilled prawns
Market price
-Grilled bacon wrapped shrimp skewers. 25 skewers 100 shrimp
$200.00
-Mini Maryland style crab cake platter serving roughly 20 to 25 guests
$200.00
-Peel and eat large shrimp cocktail platters serving roughly 20 to 25 guests
$125.00
-Caprese salad on thinly sliced baguettes
50 count
$125.00
-Bruschetta bites with ricotta
50 count
$150.00
-Veggie tray serving roughly 20 to 25 guests
$60.00
-Fruit tray serving roughly 20 to 25 guests
$60.00
-Mini beef Wellington’s Serve with horseradish and an Au Jus gravy dipping sauce. 50 count
$200.00
-Dry rubbed Grilled Wing platter served with carrots, celery, blue cheese and housemaid ranch dressing. 50 count.
$125.00
-Charcuterie trays
A variety of meats, cheeses, fruits and veggies served with an assortment of crackers, spread and sauces feeding roughly 20 to 25 guests
$125.00
-Spinach and artichoke dip served with baguettes feeding roughly 20 to 25 guests
$60.00
-Six layer Mexican style dip served with tortilla chips feeding roughly 20 to 25 guests
$60.00
-Smoked beer cheese queso with or without meat added. Served with Pico de gallo, guacamole and tortilla chips
-Burnt ends, little brisket bites in sauce. Half pan.
$100.00
-Riblets! Smoked barbecue ribs, dry rubbed or in sauce. Half pan.
$60.00
-Serve your self pork barbecue sliders or chicken barbecue sliders
serving roughly 20 to 25 guests
$60.00
Make it jerk if you want!
-Serve your self smoked barbecue brisket sliders serving roughly 20 to 25 guests
$125.00
-Teriyaki chicken skewers serving roughly 20 to 25 guests
$60.00
-Korean beef barbecue skewers serving roughly 20 to 25 guests
$75.00
-Grilled vegetarian skewers!
-Thinly sliced country ham biscuits served with stone ground mustard, honey mustard, and a Dijon mustard
$4.00 per sandwich
-Premade finger sandwiches, a variety of meats and cheeses with veggies. 25 count
-$85.00
-Premade figure sandwiches, a variety of salads with veggies. 25 counts
-$85.00
(finger sandwich breads of your choice. Rye, marble rye, wheats, sourdough, whites, 12 grain, baguette’s, buttery croissant, dinner roll and biscuits)
Plus lots More!!!
Troy Cheatham,
sweetteez81@gmail.com
(540) 622-7399
