08/06/2023
Vivix is now available in gummies! 🤗
You can order Vivix in caspules, liquids and now gummies for anti-aging at the cellular level!
Read more below on how Vivix works👇
When Your Cells Age, You Age.
The aging process starts in your cells, where damage gradually accumulates over time. While the effects of aging may not be immediate, the ongoing accumulation of cellular damage eventually manifests throughout your entire body.
While it's not possible to completely stop cellular aging, you can help slow it with Vivix.* Powered by the world's most potent source of polyphenols, Vivix acts as a powerful dual defense. It targets the external and internal causes of cellular damage to keep your cells young so you can live younger longer.*
How Does Cellular Aging Happen?
Harmful external factors and everyday cellular processes create reactive molecules called free radicals. When free radicals accumulate faster than our bodies can neutralize them, they cause oxidative stress. Oxidative stress can harm, your cells. It can harm essential cellular components, including your DNA and mitochondria, and also contribute to the formation of advanced glycation end product (AGE) proteins. This cumulative impact triggers a chain reaction, with cells producing more free radicals, thereby accelerating cellular damage and cellular aging.
While we can make certain lifestyle choices to minimize harm to our cells, the internal processes that sustain our lives cannot be completely avoided.
Shaklee scientists created a highly concentrated blend of polyphenols capable of defending cells from internal and external attacks by neutralizing free radicals, reducing oxidative stress, and blunting the inflammatory response in healthy people to a high-fat, high-carbohydrate meal. Unmatched in its potency and anti-aging benefits, this unique blend of ingredients in Vivix is scientifically proven to Slow Aging at the Cellular Level®, as evidenced by less DNA damage, denser and more functional mitochondria, increased cellular energy production, and the presence of fewer AGE proteins.*