01/18/2026
I made a double batch!
Sorry about that but I forgot to test the link. Let me know if this one doesn't work because you really need this recipe from the Kitchenbud with Gracie. :)
Click HERE (https://thekitchenbud.com/easy-homemade-healthy-granola-recipe-for-nutritious-snacking/) or try the button below to get to the website.
Here's what you'll need to make this delicious Easy Homemade Healthy Granola Recipe for Nutritious Snacking:
4 cups old-fashioned rolled oats – the hearty base that holds everything together and offers a delicious chewiness.
1.5 cups raw nuts and/or seeds – your choice here adds crunch and healthy fats; walnuts, almonds, and pumpkin seeds work like a charm.
1 teaspoon fine-grain sea salt – just a pinch to enhance all the yummy flavors and round out the sweetness perfectly.
0.5 teaspoon ground cinnamon – this warm spice adds a cozy flavor that makes each bite feel like home.
0.5 cups melted coconut oil or olive oil – the magical ingredient that ensures the granola has the right amount of crispiness while adding healthy fat.
0.5 cups maple syrup or honey – for that delectable, sweet touch; maple syrup gives a nice depth, while honey adds floral notes.
1 teaspoon vanilla extract – because, let's be honest, who doesn’t love that warm, inviting vanilla scent?
⅔ cups dried fruit, chopped if large – this adds a delightful sweetness and chewy texture; think raisins, cranberries, or even apricots.
Follow these simple steps to prepare this delicious Easy Homemade Healthy Granola Recipe for Nutritious Snacking:
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper, which will make for easy cleanup—because we love an uncomplicated kitchen, don’t we?
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the oats, your choice of nuts and/or seeds, sea salt, and ground cinnamon. Stir to blend, letting those lovely ingredients get to know each other for a moment.
Step 3: Add the Wet Ingredients
Pour in the melted coconut oil or olive oil, maple syrup or honey, and vanilla extract. Mix well until each oat and nut is lightly coated. The smell here will be heavenly—trust me, it might become your new go-to method for waking up others in the house!
Step 4: Spread and Bake
Pour the granola mixture onto the prepared baking sheet and spread it into an even layer. Bake until it’s lightly golden, about 21 to 24 minutes. Remember to stir halfway through to ensure everything gets that perfect golden-brown hue. And for those who love clumpy granola, press down on the stirred mixture with a spatula before returning it to the oven.
Step 5: Cool and Add Dried Fruit
Once baked, let the granola cool completely—undisturbed for at least 45 minutes. This cooling time is crucial for those delightful crunchy clusters! Once cooled, top with your choice of dried fruit, which can elevate the aesthetic and flavor profile even further.
Step 6: Store and Enjoy
Break the granola into pieces or stir it around with a spoon to achieve your desired texture. Store in an airtight container at room temperature for 1 to 2 weeks (if it lasts that long!). For those who like to plan ahead, feel free to freeze it in a sealed freezer bag for up to 3 months.
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