02/02/2026
Have you ever looked closely at the difference between McDonald’s fries from the past and those of today? While the ingredients used to be simple – just potatoes, beef tallow, and salt – modern-day fries come with an entire list of additives and chemicals. This shift in ingredients not only alters the taste but also raises questions about food quality and health impacts over the years.
The inclusion of additives like maltodextrin, sodium acid pyrophosphate, and artificial flavoring is part of a growing trend in fast food industries. These changes reflect the broader trend of food processing, where convenience and cost-efficiency often take precedence over natural ingredients. While these changes may enhance shelf life and consistency, they might also contribute to health risks in the long term.
This comparison between the past and present raises an important conversation about what’s really in our food. As consumers become more health-conscious, it’s crucial to examine what goes into the food we eat and how it affects our health.
