Assuaging Victuals - Satisfying Food or Provisions

10/23/2024

We made these “stuffed butternut squash”in a cooking class presented by Farmacy Memorial Health Systems in Belpre, Ohio.
Fun class, great chefs, great team members.

10/23/2024

Taking care of yourself first is not being selfish. ❤️❤️❤️ these products.

10/23/2024

Last blooms of the season.

06/18/2024

Positive anything is better than negative nothing.
Elbert Hubbard
Writer

06/17/2024

“Keep your face to the sunshine and you cannot see a shadow”
-Helen Keller

06/16/2024

Don’t Stop!

06/15/2024

Stop the food noise!

06/15/2024

The pleasure of fresh vegetables….

06/14/2024

Basking in the sunshine!

01/26/2023

It’s a cold day here - 38 degrees and snow flurries. It’s a soup kind of day.

Looking forward to dinner with the “Vegetable Barley soup”. Lots of chopping but I know it will be worth the effort. Recipe from the 2006 WW New Complete Cookbook.

12/16/2022

If you love Mexican food, this is the best. Can be served as an appetizer with chips or a side dish. Enjoy for the holidays!!!

Mexican Barley Salad is the perfect vegetarian main dish. Loaded with barley, black beans, jicama, tomatoes and a killer dressing

11/29/2022

Who’s your favorite charity?

National Day of Giving encourages giving back on the Tuesday after Thanksgiving. Take advantage of holiday deals and give back to those in need.