Summer’s Fare

01/12/2026

Excited to teach three sourdough classes this week. Prepped the packets and making bread for everyone to try. Next up creating 60 starters and packing up all the supplies!🥖🤎

01/10/2026

New year new classes! Great first cooking class of the year last night. We even had some sourdough! 🥗 🥖

01/08/2026

Busy morning assembling cookbooks to drop off!

12/31/2025

One spot left at Lake Norman Olive and Vine for the sourdough class on 1/15 @ 6:00. A few spots remaining at Lincolnton Suites on 1/13 @ 6:30. Let me know if you want to join one of these. 😊

12/20/2025

12/15/2025

Baked a few loaves of sourdough this morning.

12/14/2025

The dates are up for the sourdough classes. Sign up on the website! 🥖

https://lknoliveandvine.com/products/sourdough-classes

12/10/2025

A few breads from this week. Experimented adding a little olive oil to the dough to see how it would affect the crust and crumb.

11/10/2025

Up early today baking sourdough breads and English muffins.

10/28/2025

Tonight was leek and potato soup. In the recipe below, I used thyme infused olive oil instead it butter and drizzled some on top too. You could just use extra virgin olive oil and add more fresh thyme to the soup also. Served with my wheat sourdough bread.

https://www.recipesbykelly.com/velvety-potato-leek-soup-with-fresh-herbs/d

10/27/2025

It’s sourdough Monday! Classes soon in Lincolnton and Denver!

10/06/2025

It’s sourdough Monday! 🥖 Tried a new recipe with only four ingredients It will be a long few hours to wait to try this. Can’t wait to teach sourdough classes next year!