
07/25/2025
🍽️ Thinking about starting solids with your baby?
Introducing solid foods can feel both exciting and nerve‑wracking—but it doesn’t have to be complicated.
In this insightful blog from Benton Integrative Medicine, Dr. Benton explores:
• Barbara O’Neill’s expert wisdom: why waiting until your baby’s molars emerge (around 10‑16 months) before introducing starches like potatoes and rice can support gentle digestion.
• The fun and independence of baby‑led weaning: letting your baby self‑feed soft, finger‑sized foods starting at ~6 months. It builds motor skills, confidence, and enjoyment—while still being safe.
• Practical tips to blend both approaches: start with nutrient‑rich fruits and veggies, offer soft starches only when the time is right, and watch your baby’s cues.
👉 Read the full blog here: https://www.bentonintegrative.com/post/starting-solids-with-your-baby
Do you have a favorite first‑food memory or trick that worked for your little one? Share below—your wisdom might help another parent feel less overwhelmed!