Levon The Foodie - Toast Account Executive

08/26/2021

Check out Charlotte's most photo-worthy restaurants. Let's face it, sometimes the night calls for good food and even better vibes. The atmosphere of a

08/17/2021

With the restaurant industry experiencing an extreme labor shortage, owners have struggled to find tools that allow them to do more with less. That changes...

08/17/2021

Are you utilizing multiple technologies to solve restaurant ops challenges like:
- Missing Phone Calls/Orders
- Digital Advertising
- Waitlisting
- Online Ordering
- Reservations Website Hosting/Updating/Management

Are your key challenges:
- Labor shortage & struggles around staff/people
- Using call centers or paying a third-party to manage phones - -
- Balancing on/off-premise—having to shut off a stream of revenue
because you can't manage the demand
- Missing call-in orders
- Issues with current phone/reservation platform
- Overwhelmed with guest data

Then RSVP now for a preview of Popmenu Max hosted by Popmenu co-founders Brendan Sweeney and Tony Roy for an exclusive first look at Popmenu's newest technology solution Thurs. https://lnkd.in/dEF_b7jX

If you can't make Thurs, then book a demo with me through my Calendly link below.

We know restaurants because we love restaurants—they are the places where we spend a night off or a night out; where we toast to celebrations; where we reconnect and lose ourselves in mouthwatering meals and across-the-table conversations. We believe in the importance of our local favorites—and ...

08/17/2021

Join us as we combat labor, and take the next step into the future of restaurant technology together. Click here to RSVP for virtual attendance. https://lnkd.in/dFY93MSK

08/16/2021

Are you struggling with labor and revenue in your restaurant? Book a quick demo with me for free so I can show you how Popmenu's revolutionary technology can immediately help!

https://calendly.com/levon-handsome-popmenu

07/17/2021

From ceviche to bratwurst

07/15/2021

Another client popped in Louisiana. Notice the interactive menu with engagement. This is what sets Pop apart from anyone else in the world.

Louisiana Purchase in San Diego, CA. Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm and character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community and fun. Architect...

07/15/2021

One of our esteemed clients that got Popped..
https://www.bakedbybrodric.com/

Baked By Brodric in National City, CA. Call us at (619) 900-5496. Check out our location and hours, and latest menu with photos and reviews.

07/02/2021

It's not where you go. It's what you leave behind.

It’s not where you go. It’s what you leave behind . . . Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Roadrunner: A Fi...

06/20/2021

https://www.bizjournals.com/charlotte/news/2021/06/18/the-waterman-expanding-footprint-to-cornelius.html

“It’s just proven to be a really good brand. We decided to give another one a shot," says Paul Manley. The restaurateur signed a lease for a second location of The Waterman, a neighborhood seafood joint, this week.

06/10/2021

Host Stephen Satterfield discusses the overwhelmingly positive response to the Netflix docuseries and what he plans to do next

05/25/2021

Lots of big names in the industry join the event

05/15/2021

Jaden Smith is continuing his fight against homelessness by opening a restaurant to help provide free meals to those in need.

07/22/2020