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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Cheatham Nutrition & Cognition Lab

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Kannapolis, NC
Cheatham Nutrition & Cognition Lab

The research in our lab focuses on effects of nutrition on brain development and function throughout the lifespan. Carol L. Cheatham, Ph.D.

We are a UNC - Chapel Hill lab located at the UNC-CH Nutrition Research Institute on the North Carolina Research Campus in Kannapolis NC (outside of Charlotte). We have studied breastfed 6-month olds to determine how the mother’s genotype affects brain development. Most recently, we have enrolled 65- to 79- year-olds who are experiencing mild cognitive decline to see if supplementing their diet with blueberries slows down the effects of memory loss. specializes in the effects of nutrition on pediatric brain development. Dr. Cheatham and her team are working to discover how certain nutrients affect the development of people across the lifespan. For example, she is interested in the development of memory and attention as they are the basis for learning and thus, school readiness. Many different methods are used in the Cheatham lab to assess abilities.

04/10/2026

Happy National Siblings Day! 🧑‍🧑‍🧒‍🧒 Are you the oldest, middle, or youngest?

04/06/2026

Monday Made Well: Overnight Oats with Avocado from

Avocados bring healthy fats, fiber, and potassium, while oats add antioxidants and beta-glucan for heart health. 🥑🌾 A simple combo that’s both nourishing and delicious.

04/05/2026

Bunnies, blooms, and a basket full of joy 🐰🌷 Happy Easter!

04/02/2026

April is for fresh starts and fresh foods 🌸 Seasonal picks like avocados, strawberries, rhubarb, oranges, and leafy greens are finally back.

03/30/2026

Monday Made Well: Honey Glazed Carrots 🥕

Just in time for Easter, try out this delicious and nutritious recipe for honey glazed carrots. 🥕
🌷 The perfect pairing for your Easter meal.

03/26/2026

As the warmer weather rolls around, try new ways to improve your mental health! One of them being a short walk in the outdoors that can help clear your mind :)

03/23/2026

Monday Made Well: Lemon Herb Chicken 🌿🍋

Fresh, simple, and perfect for spring! This Lemon Herb Chicken uses bright citrus and fresh herbs that shine during the March season. It’s light, flavorful, and packed with protein.

03/20/2026

Hello Spring! Welcoming warmer weather and new beginnings 🤗 What do you have planned for this spring?

03/16/2026

Monday Made Well: Tomato Soup from

Nothing beats a warm bowl of tomato soup made from scratch! This simple recipe is creamy, comforting, and packed with nutrients.🍅

03/12/2026

New day, fresh checklist ✔️ What's on your checklist for the week?

03/09/2026

Monday Made Well: Avocado Chocolate Mousse from

A favorite of our breastfeeding moms! Avocado chocolate mousse, but make it nourishing 🥑🍫
Proof that sweets can love you back 💚 — creamy avocados bring heart-healthy fats, fiber for steady blood sugar, and potassium for muscle + hydration support, all wrapped up in rich chocolate goodness.

03/05/2026

March into fresh flavors! 🌱🍊🥬

Spring is just around the corner, and this month’s seasonal produce is full of color, nutrients, and flavor — think crisp kale, sweet citrus, tender asparagus, and crunchy radishes. Eating with the seasons not only tastes amazing but also supports your health and local farmers!

What’s your favorite March fruit or veggie?

Address

Kannapolis, NC

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+17042505018

Website

http://www.cheathamlab.com/

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