Eurest-USA, 2400 Yorkmont Road, Charlotte, NC (2025)

09/23/2025

Our Thai & True concept brings authentic flavors to our guests. As part of the program, two Chef’s Table activations let guests enjoy premium plates that highlight the craft and story behind the food.

We are especially proud of Executive Chef Christopher Green, who brought his culture to the table with the Thai Street Box, a dish inspired by his Thai heritage and family traditions.

The chicken and shrimp eggroll recipe comes directly from his late grandmother, making the dish as personal as it is flavorful. With chicken satay, jasmine rice, cucumber relish, chili sauce, and coconut cashew sauce rounding out the plate, it captures the essence of Thai street food in our marketplaces.

More on Thai & True: https://www.eurest-usa.com/the-story-behind-the-menu-thai-true/

09/23/2025

We were proud to fuel connection at this year’s Foodbuy Partner Summit in Nashville, themed “Strong Ties.”

The summit brought together partners, suppliers, and Compass Group leaders to celebrate shared successes, explore new procurement strategies, and highlight innovation for the future of foodservice.

Our culinary team designed a menu to match the spirit of collaboration, from a Lebanese Arayes station with preserved lemon tahini yogurt to vibrant mezze displays, seasonal salads, and global-inspired entrees. Guests ended the experience with desserts like date & almond tartlets, cheesecake pops, and verrines.

It was an honor to support such a meaningful gathering with food that brought people together.

09/18/2025

In the middle of New York City, Chef Daniel McWilliams is reimagining the daily menu at a major financial company's marketplace to lower its carbon footprint without lowering the bar.

Using our Carbon Foodprint tool, he has reduced the use of red meat by nearly 20 percent, composted 18 tons of food waste, and turned dishes like cauliflower barbacoa into something guests line up for.

The food is simple, thoughtful, and full of purpose, just like the team behind it.
That’s why Chef Daniel is our latest Food with Purpose Change Maker.

Read more ➝ https://www.eurest-usa.com/how-a-new-york-chef-is-leading-the-charge-on-low-carbon-dining/

09/11/2025

Join us in celebrating Chef Dan Jones who has been recognized with our Western Division's Chef Appreciation President’s Award.

As Executive Chef for one of our marketplaces at a leading technology company in Boise, Idaho, Dan oversees a team that fulfills an average of 3,500 transactions a day. Dan sets the tone with his food-first leadership and respect for his team. His nurturing approach, positive attitude, and hands-on mentorship have made him a trusted leader and role model on site.

His ability to balance operational efficiency with culinary excellence has elevated the guest experience and increased satisfaction.

Congratulations to Chef Dan! If you’ve been inspired by his leadership or touched by his work, write your congratulations or share your story in the comments below.

09/10/2025

Let’s hear it for Chef Jon Van Wieren who has been honored with our South Division’s Chef Appreciation President’s Award!

Jon is admired for his leadership, dedication, and vision, all of which were on full display during the grand opening of a major financial services client’s new marketplace.

He led the launch of a new food hall that welcomed more than 900 visitors in its first week while also guiding exceptional catering sales. No matter the challenge, Jon persevered and ensured every event was executed seamlessly.

Since then, Jon has continued to elevate the program with innovative menus, engaging events, and high-quality cuisine that earn consistent praise.

His creativity and enthusiasm inspire his team, and his commitment to mentoring others is shaping the next generation of culinary talent.

Congratulations to Chef Jon!

If you’ve been inspired by his leadership or touched by his work, write your congratulations or share your story in the comments below.

09/10/2025

As we celebrate Chef Appreciation Week, we want to lift the voices of our chefs who have made a mark on our industry and demonstrate the mastery and artistry of a culinary professional.

CEO Tony McDonald sat down with Chef Tom Matterface, Director of Dining Operations at Compass Group USA's corporate headquarters in Charlotte, NC, to reflect on Tom's 25 years in the kitchen, the lessons that still shape him, and what it takes to lead and inspire the next generation of chefs.

Their conversation is a reminder that being a chef is about more than food.

Listen in on the conversation and let us know what resonated with you most.

09/09/2025

Join us in celebrating Chef Shane Sebesta who is being recognized with National Accounts' Chef Appreciation President’s Award!

Since returning to his account in 2017, Shane has set the standard for what a memorable guest experience looks like, anchored by the trust and confidence of his clients. His café is tour-ready at any moment and his clients consistently recognize his programming and team as best-in-class.

His ability to promote from within and embrace the diversity of his team ensures that both his café and catering program deliver hospitality at the highest level. His leadership extends beyond his own account as he mentors new managers and organizes community outreach projects.

Congratulations to Chef Shane! If you’ve been inspired by his leadership or touched by his work, drop your congratulations or share your story in the comments below.

09/09/2025

Chefs,
Thank you for all that you do.

You wear many hats, and you wear them well. Event planner, menu writer, administrator, recruiter, safety leader, trainer, strategist, merchandiser, motivator. The list goes on.

When a team member needs help, you have it covered. When a client makes a request, you deliver.

When the kitchen calls out for guidance, you step in. And somehow, you make it all look effortless.

You inspire through food. You create comfort and connection. You serve with heart every single day.

You are important, you are appreciated, and the impact you make is felt far beyond the kitchen!

Happy Chef Appreciation Week!

09/08/2025

This year, we’re introducing the Chef Appreciation President’s Award, a special designation to recognize a chef within each of our four divisions who exemplifies excellence.

Join us in celebrating Chef Rafael Rodriguez who has been named the Eastern Division’s Chef Appreciation President’s Award winner!

Known for his diverse talents and leadership, Chef Rafael sets the standard for culinary excellence across our Puerto Rico business while finding creative solutions to the island’s unique purchasing challenges.

Rafael is admired not only for driving Eurest concepts and programs forward, but also for uplifting his team and celebrating their success.

His ability to partner with clients in unique environments and deliver food experiences that balance creativity, variety, and cost-efficiency makes him stand out.

Congratulations to Chef Rafael!

If you’ve been inspired by his leadership or touched by his work, write your congratulations or share your story in the comments below.

09/08/2025

We want to extend a Happy Chef Appreciation Week to the thousands of chefs who wear many hats day-to-day and the pride and responsibility of the chef's coat.

We see how hard you work to create meals that will leave a lasting impression, to lead your teams with great care and intentionality and to work with purpose.

We join in the chorus of this video: THANK YOU, CHEF!

Thank you for the work you do every day. You are appreciated!

09/02/2025

Our Centers for Excellence execute at the highest level and elevate what it means to achieve and succeed.

Joining us in congratulating the team at TJX 550 for earning their Centers for Excellence certification with an outstanding 98% performance score.

Centers for Excellence are hubs of innovation, training grounds for today’s leaders, and proof that dedication to maintaining high standards create extraordinary results.

“I’m thoroughly impressed by the team’s spirited ‘in it to win it’ attitude, strong camaraderie, exceptional culinary talent, and the consistently outstanding guest experiences they deliver.” - Director of Centers for Excellence Laura Gigl

Congratulations TJX 550. Your performance inspires us all to reach higher.

08/30/2025

Delivering great guest experiences isn’t something you can just learn how to do through on a screen — it’s lived.

Within weeks of joining us, new managers are flown in from across the country for a training experience that’s designed to help them be successful and create community.

Eurest University allows them to see, touch and feel the Eurest way.

It gives them face-to-face time with our subject matter experts and an opportunity to develop a network of peers and mentors who stay with them long after the last session ends.

Watch this behind-the-scenes look at creating this monthly training event for our team members.

Read more about the difference it makes➝ https://www.eurest-usa.com/how-eurest-trains-leaders-eurest-university/

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