Eurest-USA

Eurest-USA Eurest provides dining services to local, regional and national companies within the Business & Indu

04/08/2026

What began as an ordinary Friday turned into a life-or-death moment when Senior Vice President Andrea Mayer heard panic at her door and rushed in to help a neighbor in cardiac arrest.

Because of her CPR training, she knew what to do, stayed calm, and helped save his life before EMTs arrived.

Her story is part of a larger movement that began after National Accounts President Tom Teves survived a cardiac emergency and turned that second chance into a mission to help others be ready when it matters most.

Since then, more than 1,000 Eurest managers have completed CPR training, and lives have been saved because team members were prepared to step in.

Read up on more lifesaving stories from across the team via our bio link: https://www.eurest-usa.com/press-room/eurest-saved-five-lives-through-cpr-training/

We were proud to bring a special culinary touch to SXSW last month and help create an experience that felt just as energ...
04/08/2026

We were proud to bring a special culinary touch to SXSW last month and help create an experience that felt just as energized and creative as the event itself.

From March 12 through 17, we served more than 3,000 guests across VIP rooftop events, with local bands helping set the tone and bring the atmosphere to life.

The experience was led by District Chef Sotero Solis, with support from General Manager Vanessa Brightman and Executive Chef Melissa Bell. They were backed by a team that helped with setup, smallwares, bar management, and the details that helped bring the SXSW vibe together.

A strong example of what can happen when ex*****on, creativity, and teamwork all show up at the same level. Special thanks to all involved!

As we approach Stop Food Waste Day on April 29, we’re proud to highlight the impact of our partnership with Feeding Char...
04/06/2026

As we approach Stop Food Waste Day on April 29, we’re proud to highlight the impact of our partnership with Feeding Charlotte at the Compass Group North American headquarters in Charlotte, NC.

The 24Hundred team is helping redirect surplus food to neighbors who need it most. That includes individuals experiencing homelessness, families facing hardship, and children receiving medical care.

Food recovery programs are one way we stand by our commitment to reduce food waste and contribute to a healthy planet.

04/02/2026

As we wrap up National Nutrition Month and head into Earth Month, we want to showcase one of our powerhouse teams that make eating better easy and helping our environment something we all can be a part of: our dietitians.

They are often the ones working behind the scenes to ensure wellbeing and sustainability are integrated into everything we do. They educate, inspire and empower others to do good for themselves and the planet.

Learn more about their impact in our marketplaces: https://www.eurest-usa.com/wellbeing-at-work-eurest-dietitians/

If you could go back in time, what would you tell your younger self?This Women’s History Month, hear from members of our...
04/01/2026

If you could go back in time, what would you tell your younger self?

This Women’s History Month, hear from members of our team as they reflect on lessons learned, growth, and the experiences that influenced their journeys.

Our special Women’s History storybook celebrates the voices, experiences, and insights of female leaders who continue to strengthen our operations and inspire innovation.

Dive into more inspiration here: https://isu.pub/fsak2cr

Training that truly develops people should do more than help someone reach a new title. It should build the skills, conf...
03/30/2026

Training that truly develops people should do more than help someone reach a new title.

It should build the skills, confidence and readiness to take that next step — well.

That's the belief behind Elevate People, our training and development platform powered by Elev8 Hospitality.

And this recognition reflects it:

→ 350 managers trained through Eurest University
→ 60 team members promoted from the largest Growing Up a Leader class in program history
→ Five new Centers for Excellence certified
→ Internal promotion rate nearly doubled to 10%

We're proud to be named a 2026 Training MVP Award recipient — and even prouder of the people who made it possible. Behind every number is someone who showed up, leaned in and grew.

Read the full story: https://www.eurest-usa.com/press-room/eurest-named-a-2026-training-mvp-award-recipient/

Opening doors for the next generation of culinary talent is one way we are working to help move our industry forward.Las...
03/28/2026

Opening doors for the next generation of culinary talent is one way we are working to help move our industry forward.

Last week, we got to participate in a career fair at Johnson & Wales University in Charlotte, NC to show students the opportunities that exist with our team and at Compass Group.

We wanted students to do more than hear about opportunity. We wanted them to experience it.

They enjoyed Revolution Noodle-themed shumai, stopped by our Red Bull station, grabbed free “Hopeless Ramentic” tees, and spun our prize wheel for swag, including the highly coveted Sharpies.

And yes, there were great conversations and resume reviews, too.

Investing in emerging talent allows us to keep learning, evolving, and bringing fresh thinking to the clients and guests we serve.

That is what makes days like this matter.

03/26/2026

In honor of National Nutrition Month, we connected with our dietitians at a recent event in Boston to hear their perspectives, from the recipes they are most proud of to the wellness trends they believe are truly worth watching.

Here’s what they had to say.

Learn more about our Food with Purpose wellness initiatives here: https://www.eurest-usa.com/our-impact/food-with-purpose/

03/25/2026

When you think of dietitians, what’s the first thing that comes to mind?
Hear from our wellbeing team to learn of a few things dietitians do they you may not expect!

Thirty chefs. Three days. One stage — and Eurest showed up.We're proud to celebrate Ana Chipantiza, Annika Sacher and Pa...
03/24/2026

Thirty chefs. Three days. One stage — and Eurest showed up.

We're proud to celebrate Ana Chipantiza, Annika Sacher and Patricia Seitz, three of our own who represented Eurest at the Compass Group Women in Culinary Showcase — a leadership and culinary experience bringing together women from across Compass Group North America.

It was a chance for these chefs to cook side by side, share their stories and present food that reflected both their skill and their voice.

That is what makes this initiative matter.

03/24/2026

Uncle Joey’s Hot Deli is our new deli concept rooted in personal meaning.

Created as a tribute to Chef Joe Falcone, our 2025 Chef of the Year and VP of Culinary for the Eastern Division, it brings a taste of his Philadelphia heritage to guests nationwide.

The concept celebrates Philly's deli culture and features one of Joe’s signature sandwiches: his Roast Pork & Rabe on a sesame roll.

First introduced by Chef Joe on one of Eurest’s early deli menus, the sandwich helped inspire the idea for Uncle Joey’s Hot Deli. Our team may not have nailed the Philly accent in this video, but they absolutely captured the Philly flair behind this concept.

We can't wait for you to give it a try.

Dive into the details and backstory here: https://www.eurest-usa.com/uncle-joeys-hot-deli/

03/20/2026

25 years in the making, one Philly hoagie at a time.

Our newest deli concept, Uncle Joey’s Hot Deli is a tribute to Chef Joe Falcone, our 2025 Chef of the Year and VP of Culinary for the Eastern Division. For nearly 25 years, Chef Joe has worked to develop chefs, ensure excellence was the standard and food remained the focus on our service.

Inspired by his Philadelphia roots, the menu brings authentic deli culture to guests nationwide, with the kind of detail and point of view that only comes from someone who lived it.

Even more meaningful, it is an homage the impact Chef Joe has had on the many chefs and teams he has helped shape along the way.

Watch, and then dive into the details here: https://www.eurest-usa.com/uncle-joeys-hot-deli/

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