01/09/2026
Why not try a gluten break in 2026?
Not because gluten is “bad.”
And not because you need to be restrictive.
But because for some bodies, gluten can quietly contribute to inflammation, immune activation, and nervous system strain - especially when stress, gut imbalance, or chronic symptoms are already in the picture.
Research shows gluten may increase intestinal permeability and stimulate immune signaling in certain individuals. When that happens, symptoms don’t always stay digestive. They can show up as fatigue, brain fog, joint discomfort, skin changes, disrupted sleep, or a general sense of not feeling like yourself.
Taking gluten out for 4–8 weeks isn’t a lifetime commitment. It’s simply a way to observe how your body responds when a potential stressor is removed - and whether energy, clarity, or inflammation shift as a result.
At Castro Integrative Medicine, we don’t follow food trends. We look at root causes and how the gut, immune system, and nervous system are functioning together.
Sometimes gluten matters.
Sometimes it doesn’t.
The goal is understanding your body.
How to try a gluten break:
• Remove wheat, barley, and rye for 4–8 weeks
• Focus on whole, nutrient-dense foods instead of substitutes
• Journal daily about energy, digestion, mood, sleep, and inflammation
• Reintroduce thoughtfully and notice how your body responds
At CIMC, this kind of thoughtful approach is part of a much bigger picture. We help patients in Charlottesville and beyond understand what’s driving symptoms and how to support the body as a whole.
Reach out today to find out more about our holistic approach to healing:
☎️ 434-956-4100
📧 info@CIMCville.com