01/16/2026
š„¦Even when you eat whole, organic, well-sourced foods, nutrient density is not what it was a few decades ago.
šModern farming prioritizes yield, speed, and shelf life.
šCrops are grown in mineral-depleted soil, harvested earlier, and bred for appearance and transportability, not micronutrient content.
šOver time, plants pull fewer minerals from the ground because fewer minerals are there to pull.
Multiple analyses have shown meaningful declines in key minerals like magnesium, zinc, iron, and calcium compared to mid-20th-century data. Not because food is ābad,ā but because soil biology has been stripped down faster than itās been rebuilt.
Add to that:
š©long transport and storage times
š©higher stress and metabolic demand in humans
š©greater nutrient loss from caffeine, alcohol, medications, and inflammation
And suddenly āeating wellā is no longer enough to guarantee micronutrient sufficiency.
This is the context most nutrition advice ignores.
Supplementation isnāt about replacing food.
Itās about compensating for a system that no longer delivers the same baseline.
Daily micronutrient support acts as a backstop. It fills the quiet gaps that modern food systems and modern life create.
Not because youāre doing something wrong.
Because the inputs changed.