Carbonbased Cellfood LLC

09/10/2025

Green chlorophyll sea moss gel!! No herb added!! Naturally green!!

Carbonbasedcellfood.com

09/10/2025

What yall think!!

09/10/2025

Link in bio or Carbonbasedcellfood.com

09/09/2025

🎉 Facebook recognized me as a consistent reels creator this week!

09/09/2025

We've shipped 50 total orders that contained soursop powder! We will ship at least 25 more tomorrow before we leave for Pennsylvania!! If you have your tracking # please be patient! Thank you

09/06/2025

We’ve reached 5k subs!! Keep up with us on YouTube for all your healthy info!!

Carbonbased Cellfood Electric Body.. 3505 Brainerd rd suite 4 Chattanooga Tn 37411.. 📲 9313139802.. https://linktr.ee/Carbonbasedcellfood Visit Carbonbasedcellfood.com All business inquiries email Carbonbasedcellfood@gmail.com

09/05/2025

Liver Detox

https://carbonbasedcellfood.com/shop/ols/products/liver-cleanse

09/05/2025

Hair oil!!

https://carbonbasedcellfood.com/shop/ols/products/carbonbased-hair-grow-oil

09/05/2025

We here live!! 1 PM kickoff

09/05/2025

This peach crumble gotta be made again!!

Spelt flour!! Date syrup!! Peaches!

Recipe below!!

The Filling

5–6 ripe fresh peaches (sliced)
3–4 tbsp date syrup (or to taste)
1 tsp Ceylon cinnamon
½ tsp vanilla powder or pure vanilla extract
Pinch of sea salt

For the Crumble Topping

1 cup spelt flour
½ cup walnuts or pecans (chopped small)
3–4 tbsp date sugar (or blend dried dates into powder)
¼ cup avocado oil (unrefined)
1 tsp Ceylon cinnamon
1 tsp ground ginger (optional, for warmth)
Pinch of sea salt

Directions

In a bowl, toss sliced peaches with date syrup, cinnamon, vanilla, and sea salt. Let them sit for 10–15 minutes so the juices release.

Make the Crumble In another bowl, mix spelt flour, walnuts, date sugar, cinnamon, ginger, and sea salt. Drizzle in avocado oil and mix until crumbly.

Place peach mixture in a lightly greased baking dish (use avocado oil). Spread crumble topping evenly on top.

Bake at 350°F (175°C) for 30–35 minutes, until golden brown and bubbling at the edges.
Finish: Let cool slightly, then drizzle extra date syrup on top before servin

09/05/2025

Carbonbasedcellfood.com

09/03/2025

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