12/15/2025
Power Oatmeal Cookie 🍪
A tasty and nutritious treat with plenty of healthy fats, fiber and protein to keep you satisfied and full of energy.
⭐Method:
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl combine:
1 1/2 cups of organic, gluten-free rolled oats ( is my brand of choice, certified GF and glyphosate free!)
1/2 cup oat flour (make by processing rolled oats in blender or food processor until flour consistency achieved)
1 Tablespoon ground flax seed
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
In a separate bowl:
Mash 1 ripe banana, then add and combine thoroughly:
2 Tablespoons pure, local maple syrup (may add up to 4 Tablespoons for desired sweetness - I used 2 and it was plenty sweet)
1/2 teaspoon vanilla
3 Tablespoons coconut oil, melted
1/4 cup almond butter (or nut/seed butter of choice)
Add wet ingredients to dry and combine.
Add:
1/3 cup walnuts, chopped
1/3 cup mini carob chips, I used Chatfield brand (or chocolate chips - vegan if desired)
Using a cookie scoop drop onto lined baking sheet and then flatten.
Bake for 14 - 16 minutes or until light golden brown and center is set. Cool on tray for about 10 minutes, then finish cooling on a wire rack.
🌟Enjoy immediately or refrigerate or freeze between parchment for later.
These cookies are GF, DF, egg free and with minimal refined sugar(the carob chips used contain small amount of sugar)
Let us know in the comments if you give these a try or if you have any questions!
