04/03/2024
🍽️ Let's keep it simple and satisfying with this flavorful and nutritious option: Baked Lemon Herb Salmon with Roasted Brussels Sprouts and Sweet Potatoes! 🐟🍋🥔
Ingredients:
- 4 salmon fillets
- 2 lemons, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lb Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons balsamic vinegar
- Fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and pepper to create the marinade.
3. Place the salmon fillets on the prepared baking sheet. Arrange lemon slices on top of each fillet. Drizzle the marinade over the salmon.
4. In a separate bowl, toss the Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Spread them out on the baking sheet around the salmon.
5. Drizzle the balsamic vinegar over the Brussels sprouts and sweet potatoes.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and caramelized.
7. Once done, remove from the oven and garnish with fresh parsley.
8. Serve the baked lemon herb salmon alongside the roasted Brussels sprouts and sweet potatoes.
9. Enjoy this wholesome and delicious dinner!
This recipe is not only packed with flavor but also loaded with nutrients to fuel your body. Share your salmon dinner creations with us and spread the love for healthy eating! 🌟
