Chef Katie Simmons

Chef Katie Simmons Chef. Fitness Trainer. Motivator. Educator. On a mission to savor the power of plants. Because I have my Culinary Degree from Kendall College.

I am a personal chef in the Chicago area, excited to share the delicious flavors of healthy eating. I have my Certificate in Plant-Based Nutrition from e-Cornell. I have years of experience in developing recipes and cooking for a variety of special diets, including vegan, vegetarian, wheat-free, nut-free, oil-free, low-sodium, low-sugar. Knowing all I know, I want to share this message and this fo

od with as many people as I can. Eating a plant-based, whole-foods diet has affected me greatly, and I want to share this positive change with my community. It is my responsibility as chef to share how delicious healthy eating can be. Please come taste with me. Email me for a free consultation to start building a personal menu that will keep you satisfied.

The Perfect Breakfast Bread - This hearty seed bread reminds me of the "farm bread" I used to make working on organic fa...
04/27/2021

The Perfect Breakfast Bread -
This hearty seed bread reminds me of the "farm bread" I used to make working on organic farms in New Zealand. It's packed with seeds, and so satisfying. Perfect for breakfast, lunch, or an afternoon snack.
https://mailchi.mp/723811514ae5/passover-recipes-4782929

Address

Chicago, IL

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