04/09/2026
Stay Healthy This Spring
Refresh your diet with seasonal foods that support detox, digestion and immunity during spring.
Eat more spring vegetables: asparagus, artichokes, leafy greens, radishes, peas, and beets to support liver health and digestion.
Choose fresh fruits: strawberries, citrus, mangoes, pineapple, and apricots for vitamin C, antioxidants and natural energy.
Add healthy proteins & fats: salmon, lentils, beans, avocados and Greek yogurt to support gut, heart and overall health.
Simple tips:
• Start your day with warm lemon water
• Add more raw foods like salads and fresh fruit
• Swap heavy winter meals for lighter options