
24/07/2025
Stay Healthy with Summer Vegetables.
During hot summer months in the U.S., hydrating and nutrient-dense vegetables can help your body stay cool, energized, and nourished.
Top Summer Vegetables:
đ§ Hydrating Choices:
⢠Cucumbers â 95% water content; refreshing and crisp.
⢠Tomatoes â Hydrating and packed with antioxidants like lycopene.
⢠Summer Squash (Zucchini, Yellow Squash) â Light, versatile, and water-rich.
⢠Leafy Greens (Spinach, Kale, Romaine) â Loaded with vitamins and still hydrating.
⢠Broccoli â A cruciferous veggie that provides fiber and water content.
đŞ Nutrient-Packed Options:
⢠Bell Peppers â High in vitamins C and K, plus antioxidants.
⢠Corn â A classic summer vegetable rich in fiber and nutrients.
⢠Green Beans â Low-calorie and full of fiber, vitamin C, and folate.
⢠Carrots â Great source of vitamin A and fiber.
⢠Mushrooms â Nutrient-dense and easy to add to many dishes.
Tips for Enjoying More Summer Veggies:
⢠Mix it upâvariety brings a full spectrum of nutrients.
⢠Shop fresh and in-season for best flavor and nutrition.
⢠Stay hydratedâpair water-rich veggies with plenty of fluids.
⢠Add to salads, grill them, or roast for enhanced flavor.