01/08/2026
It’s that time of year when resetting and starting new health goals feels natural.
If you’ve been around here for a while, you know I am big on shifting your eating to turn meals into medicine. The problem is that this time of year, our culture often sets people up for failure. Here’s how…
Most diet trends are built around short-term control; cut this, eliminate that, try harder.
What they rarely address is the physiology underneath. Your metabolism, hormones, gut, nervous system, and inflammatory pathways are constantly adapting to what you eat and how you eat.
When you dramatically restrict food, demonize entire macronutrients, or swing between extremes, your body does not interpret that as health, but as stress.
Stress alters blood sugar regulation, increases inflammation, disrupts gut barrier function, and shifts the microbiome. Over time, this makes your body more efficient at holding onto energy rather than releasing it.
Fad diets don't fail because you didn't try hard enough; they fail because they ignore how your body actually works.
Your body needs consistency, nutrient density, and signals of safety to function well. Adequate protein to maintain tissue. Fiber to support the microbiome and blood sugar regulation. Healthy fats to calm inflammatory pathways. Micronutrients to support detoxification and repair. Water to move waste out of the system. None of this is flashy or trendy, but it is how human physiology thrives.
If you’re ready to make a change with food this year, I encourage a more supportive resolution; a reset in how you relate to food, stress, and your body, guided by physiology.
This is the work we do in my R3Set course. We focus on inflammation, gut integrity, metabolic flexibility, and building meals that support healing instead of creating more stress.
If you’re tired of starting over, it’s time for a different approach. Tap the link to learn more about my R3set course, to give your eating habits a makeover without the crash.