05/13/2026
We’re delighted to present part two of The Clare Epicure—our monthly series celebrating the artistry and unparalleled talent of Executive Chef Hagop Hagopian. 👨🍳
With spring in full bloom, Chef Hagopian honors the season with a study in elegance: poached scallops accompanied by chilled asparagus purée, delicate pickled shallots, a bright whisper of lemon, and fragrant fresh mint. Each element is meticulously composed, harmonizing freshness, nuance, and refinement in every bite. 🌿
This is precision fine dining—an extraordinary culinary experience, without ever leaving home. Learn more about our four distinctive venues: https://bit.ly/3O0skEs