01/17/2025
✨ At SATIATED, it’s all about nourishing you in the most meaningful way. Candice and her team have been supporting individuals and families through food since 2012, and her passion is simple—helping you feel well-fed, cared for, and less stressed about meals. 💖
After graduating from Bauman College of Holistic Nutrition in Berkeley, California, Candice became a personal chef specializing in a wide range of dietary needs. As a former picky eater who didn’t touch a salad until her 20s, she was blown away by how enjoyable nutrient-dense, real foods can be. 🌱 Years spent on the West Coast, with access to fresh and delicious seasonal ingredients, completely changed her approach to food, proving that produce can be truly delicious—and that anyone can learn to cook!
Our meals are crafted from scratch using almost entirely organic and seasonal ingredients, prioritizing taste and nutrition. From dressings and marinades to our nourishing chicken bone broth, everything is made in-house with love. And we don’t stop there—we ensure each meal is balanced with produce, protein, and healthy fats, all while getting you 20 types of produce each week. 🍏🥦
We know that good food doesn’t have to be complicated, so we’ve got all your dietary needs covered, whether it’s gluten-free, dairy-free, or any other specific requests. Plus, we operate in an incredibly low-waste kitchen, using reusable glass containers, composting, and reducing packaging. ♻️
Our goal is simple: to make sure you’re eating the kind of food that not only tastes amazing but makes you feel your best. 💫
