The Food Group

12/15/2025

Celebrating their TFG Anniversaries of 5+ years, you’d be right to say we wouldn’t be where we are without these fine foodies! 🥂🍻🎉

Please leave a round of applause in the comments! 👏👏👏

12/12/2025

🎄 Say hello to our brand-new AI Holiday Card Generator — your seasonal greetings just got an upgrade!

Create custom holiday cards in just a few taps — every card you create helps Feeding America. ❤️ Spread cheer and make a difference this season!

https://holiday.thefoodgroup.com/

12/09/2025

Shoutout to whatever GENIUS discovered pastries because it’s National Pastry Day!
🥐🥮👩‍🍳
On days like this, we often have an ace in the hole. Today, it’s Account Director Lori Egan. She got her certificate in Pastry Arts from the Institute of Culinary Education, so she knows a thing or two.

Drop any questions you have for her in the comments!

12/02/2025

Take it from Kevin: Holiday cards just got a glow-up. ✨

With our AI Holiday Card Generator, anyone can create fully customized, festive cards in just a few taps: Choose your scene, craft your message and make it yours.

This season, we’re making it easy to spread cheer while giving back: Every card you generate and save helps support Feeding America.🎄💌

Share your creations, tag us and join the fun! Follow along for more.
https://holiday.thefoodgroup.com/

11/28/2025

TFG’s take on the ultimate leftover sandwich: pile those leftovers on a bagel and call it a day. Start with your base (may we suggest mayo?) and go from there.

11/26/2025

🦃🍗🥗 What are you piling on your perfect Thanksgiving plate? The cornucopia is your oyster, so to speak 😏

Comment your dream plate below and include anything we missed!

11/19/2025

From global flavor mashups to AI-powered personalization, today’s food trends don’t just live in the kitchen– they drive how diners discover experience, and share your brand. We’ve identified five trend “trifectas” that combine culinary trends, marketing shifts, and actionable insights to help you stay ahead of what’s next.

Learn more at the link: https://bit.ly/4mKWAOY

At the food group, we pride ourselves on spreading the word with helpings of intel and inspo. Each of the following Trend Trifectas delivers a macro food trend alongside a macro marketing trend, with a final intersecting insight.

11/14/2025

✅ When you’ve been doing what we do for as long as we have, you gotta stay in the know on the market. Sometimes that means not just doing the research, but RUNNING the research. 📝 We organized a survey with Touchpoints and gained some insight and reached some conclusions about the present and future of the food and beverage industry. So far, we love what we see!

Learn more: https://www2.thefoodgroup.com/tfgtouchpoints-2025-annual-report

11/05/2025

Who knew a Supermoon could be so… cheesy? 😉

As you look up at the sky tonight for this magical lunar event, Babybel® from Bel Brands Foodservice is the ideal snack. We think it pairs quite nicely with stargazing! 🌕🧀

11/04/2025

Rules are meant to be broken… especially on National Candy Day. 🍭🍫 When your client makes the best candy around, who can really wait until after 10am? 😋

10/29/2025

👏👏👏 Let’s hear it for Campbell's Foodservice’s very own Chef Greg Boggs and his team, Boggs Hog BBQ!👏👏👏

They competed last weekend in the 2025 Jack Daniel's World Championship Invitational BBQ and were named Reserve Grand Champion! The team’s brisket took 1st place in the category with a perfect score of 180! 🥇

👏👏👏 Give Chef Greg and his team a hand in the comments!

10/01/2025

💁🏽‍♀️ 🍂 It’s not a phase.

It’s a lifestyle. 🧙🏾‍♀️ 🎃 ☕️ 🥧