09/23/2017
Chico Chica almond butter is made from almonds grown in our small family farm in Chico, California.
There’s a rushing creek running through the orchard, 1100 almond trees, bee-friendly flowers and plants, and 20 fruit trees. We run it with two Chicas, a few farmhands, three enthusiastic dogs, and three cool cats.
We farm organically and sustainably. We will be CCOF organic certified in July 2018. There is nothing in Chico Chica almond butter but delectable dry-roasted almonds and an elevated consciousness. No added oils, sugar, or salt, unlike many others. It’s made in small batches, so it’s always fresh. One of the secrets to its great taste and rosy color is the “Non-Pareil” almonds. The Non-Pareils are the sweetest almond variety. Most growers reserve them for specialty treats. Our orchard has about 40% Non-Pareil almonds and we put ALL of them into our butter. Our other varieties are Buttes and Carmels.
Smooth or Crunchy in 12 oz. safety sealed jars.
Produced in safe-handling certified kitchen in Chico
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