Calf Solutions
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- Chilton, WI
- Calf Solutions
We build strong futures by making ideas a reality.
Address
P.O. Box 150, 435 East Main Street
Chilton, WI
53014
Telephone
Website
Products
The Calf Solutions® portfolio of calf health and nutrition products has been developed to fit seamlessly into your existing calf nutrition program. It provides calves with an optimal balance of nutrients with each feeding so calves receive the right nutrition at the right time, every time.
The Calf Solutions® portfolio includes:
• Whole milk supplements to balance, fortify and extend whole milk
• Colostrum replacers to set the stage for lifetime performance
• Calf health solutions to help keep calves hydrated and healthy through environmental or management changes
Calf Solutions® is manufactured by Milk Products. Milk Products' heritage is one of quality and innovation dating back to 1911, with the start of Carnation Company manufacturing at our Chilton, Wis., location.
For over a century, we've been manufacturing dairy products for people or animals. While our product offering has evolved, our commitment to excellence remains the same.
Today, Milk Products produces over 700 unique milk replacers and supplements for independent feed manufacturers, wholesale distributors and large retail chains.
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Complete nutrition at every feeding
Your calves deserve complete nutrition at every feeding. But it can’t be a cookie cutter. That’s why we created a full portfolio of calf solutions. Since our start in 1911, we haven’t looked back – providing calf-feeding programs to meet your needs.
Our portfolio includes products to enhance whole milk, including fortifiers, balancers and extenders, along with time-tested, familiar products, like colostrum replacers and electrolytes.
With more calf raisers turning to whole milk as the main source of nutrition for their calves, Calf Solutions® whole milk products help ensure that milk is consistent from one day to the next. Our full line of fortifiers, balancers and extenders deliver the best nutrition while addressing whole milk’s common challenges: consistency, quality and supply.
