11/05/2025
🍴 What’s Cookin’ at Azalea 🍴
As the evenings grow cooler and the days a little shorter, Chef Angela and her talented team are serving up the kind of comfort food that warms the soul. ❤️ This week’s menu is full of hearty favorites and homestyle goodness made right here in our kitchen!
This week’s specialties include:
🥩 Hot Roast Beef with Horseradish Sauce – Tender, slow-roasted beef piled high and drizzled with a creamy horseradish sauce that adds just the right touch of zing.
🍤 Shrimp Scampi – Succulent shrimp sautéed in butter, garlic, and white wine, served over a bed of pasta for a dish that’s as elegant as it is comforting.
🥪 Corned Beef Reuben – Layers of juicy corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing grilled to perfection on rye bread.
🥗 Classic Greek Salad – Crisp romaine tossed with Kalamata olives, feta cheese, red onions, cucumbers, and tomatoes, finished with our house-made Greek dressing.
🍖 Cranberry Glazed Pork Chop – Juicy pork chops glazed with a sweet-tart cranberry sauce that tastes just like fall on a plate.
From savory to sweet, every bite is made with love and care by Chef Angela and her team. Here’s to cozy nights, good company, and meals that feel like home. 💕
