11/25/2025
One of the biggest changes in our modern diet isn’t carbs or protein — it’s our fats.
For most of human history, we naturally ate a healthy balance of omega-3 and omega-6 from real food. Fish, pastured meat, eggs, nuts, seeds — fats that supported our brain, our hormones, and our inflammation levels without us even thinking about it.
But once industrial seed oils entered the food supply, everything tilted. Soybean, corn, and canola oils became the base of almost every packaged food on the shelf. Our omega-6 intake shot up, and omega-3s quietly faded into the background.
This shift has a real impact on how you feel — your joints, your digestion, your energy, your ability to recover, even your mood. It’s not that these oils are “evil,” it’s that our biology was never designed to handle this imbalance.
When we bring fats back to their natural ratios — more omega-3s, fewer industrial oils — people notice changes they didn’t expect. Less inflammation. Clearer thinking. Better recovery. Steadier hormones.
Your body is always asking for balance. Sometimes it’s as simple as choosing real food over factory-made fat.
If you want help building a way of eating that actually supports your metabolism and reduces inflammation, book your Free 1:1 Nutrition Consultation. Link’s in the bio — I’d love to help you feel your best again.