03/30/2025
Just like spring brings forth wild greens and blossoms, it also inspires moments of joyful creation, which is why I’m so excited to see my recipe for Wild W**d Deviled Eggs featured on the cover of the Spring Issue of ! This seasonal magazine is a treasure that celebrates the vibrant abundance of spring, from fresh foraged greens to the joy of crafting your own herbal medicines.
Botanical Anthology is a seasonal, plant centered magazine by bringing herbs to your apothecary, kitchen, crafts, harvests, rituals, and celebrations. Their spring issue is packed with wisdom from herbalists, gardeners, and foragers, offering inspiration to embrace the season’s growth and renewal. I’m so grateful to be part of this creative community! 💛
Swipe through to see a peek at the contents, and order your own copy for the full recipe and so much more! With 40+ articles from 40+ contributors, there is something for every budding herbalist, natural health enthusiast, homesteader, and nature lover.
Some highlights from this issue:
🌿Celebrate spring with my recipe for Wild W**d Deviled Eggs
🌿Unlock the Tastes of Spring Herbs with
🌿Craft Red Clover Sorbet with
🌿Learn about Harvesting Spring Roots with
🌿Brew Dandelion Kombucha with
Until 3/31, grab your copy for just $15 and receive the All About Violet booklet for free, which features my recipe for Violet Cupcakes with Swiss Buttercream and Lemon Curd.
Download the digital version instantly and dive right in or order your printed copy on Amazon!
🌼 Comment SPRING below, and get the purchase links sent straight to your DMs.