03/09/2026
“The Most Powerful Medicine Might Be Vegetables.”
When it comes to improving your health, one of the simplest and most powerful changes you can make is increasing your intake of vegetables. But remember—not all vegetables are the same.
Non-starchy vegetables are packed with fiber, vitamins, minerals, and antioxidants that support nearly every system in the body. They help regulate blood sugar, reduce inflammation, support gut health, and provide essential nutrients that many people simply are not getting enough of.
A helpful rule to remember when building a healthy plate is this:
Start with vegetables first.
Aim for half of your plate to be colorful vegetables like broccoli, asparagus, leafy greens, peppers, zucchini, or cauliflower. The more variety you add, the more nutrients you give your body.
Of course, individual needs can vary. Allergies, sensitivities, and certain medical conditions may require adjustments, so it’s always important to choose foods that work best for your body.
Small daily habits like this can make a meaningful difference in long-term health.
Throughout March for National Nutrition Month, I’ll be sharing simple nutrition insights to help you better understand how food truly fuels your body.
** Stay tuned as we lead up to our upcoming Wine & Wellness evening on March 31st, where we’ll talk more about practical nutrition strategies and whole-person wellness.
Registration details will be coming soon.
If you’d like to receive early information, comment below or send a message with your email and we’ll make sure you’re on the list.