Bearded Buch

06/08/2018

06/08/2018

Working out some technical difficulties. Back at 9pm!

06/07/2018

The Beard is going live tonight at 8pm. If you’d like to hear about our origin story and what’s happening now - Tune In!

04/29/2018

❤️ Cleveland Cavaliers ❤️

04/22/2018

Happy Earth Day peeps! 😂 🌏 🌳

04/17/2018

Pregnancy and Kombucha - We get a lot of questions about this. Here is some helpful info! My wife drank it during the last 5 of her 9 pregnancies!

You love the tangy, effervescent zip of kombucha but now that you’re pregnant or breastfeeding, you’re wondering: Is kombucha during pregnancy safe?

04/06/2018

Let’s go Cleveland Indians!

The home opener is finally here! ⚾️

03/28/2018

More fermented food l❤️ve!

03/26/2018

Fermentation is your friend! Here’s why!

The health benefits of fermented foods range from weight loss to warding off diseases. Eat delicious fermented foods to enjoy optimal health.

03/23/2018

Throw back to when we ONLY had 4 flavors!

03/19/2018

Got a case of the Mondays? We got the solution! Thanks for the love Jessica Beard!

03/19/2018

Learn to make kombucha at home! Our class is this Wednesday at 7pm at the Bearded Buch Creative Kitchen. Link in comments!

03/17/2018

Here’s a helpful article for you “over-celebraters” out there. What is your go to cure?

Fermented foods may be the latest finding for a hangover cure.

03/17/2018

Happy St. Patrick’s Day to all!

03/16/2018

News Years resolutions have come and gone. Here’s your reminder you can get fit and healthy starting any day of the year!

Keep your New Year's resolution with these exercise hot spots, three local probiotics and a friendly competition that will get you out of the house. 

03/15/2018

“Kombucha making is an ancient tradition and contains glucuronic acid. This is a substance naturally produced in the liver that helps the body flush out waste, toxins, and pollutants.”

Joining recent posh health food trends such as acai bowls and avocado toast, kombucha (pronounced kom-BOO-chuh) is a drink made of tea fermented with sugar and has been around for

03/14/2018

Have you signed up for our first class of 2018?!?!

The magic mushroom, the alien, the blob, the SCOBY, whatever you call it—we will teach you how to use it! You will learn everything you need to know at our Kombucha Basics Class and even walk away with your very own symbiotic culture of bacteria and yeast (SCOBY). We offer small class sizes so you...

03/12/2018

Getting through Day Light Savings Sunday with my fave Ginger Snap Kombucha. I’m ready for bed and more sunshine. ☀️ 🛏 ⏰