11/06/2025
Winter Markets Are Here + Bulk Meat Sales Now Open!
We’re kicking off the first winter markets of the season and bringing the ranch to town — come stock up and say hi!
📍 Southgate Mall — Saturday, Nov 8th | 9AM–3PM
📍 Clark Fork Winter Market — Saturday, Nov 15th | 9AM–1PM Badlander & Locals Only — 208 Ryman St, Missoula
We’ll have your favorite ranch-raised meats:
✨ Ground chuck, rump roasts, ossobuco
✨ Pork shoulder roasts, hams, pork chops
✨ Beef bratwursts, and more!
Plus, check out our ranch goods —
🍞 100-year-old sourdough starter
🧴 Tallow lotions & 🧼 long-lasting tallow soaps
…and other handmade favorites from the ranch.
🐂 Reserve Your Bulk Meat Now — Limited Spots!
Fill your freezer and save with our ranch-raised, pasture-fed meats, processed and ready for your table.
🐑 Lamb (includes processing)
Whole $935 (≈55 lbs finished @ $17/lb)
Half $525 (≈55 lbs finished @ $19/lb)
🐖 Hog (includes processing)
Whole $720 (≈90 lbs finished @ $8/lb)
Half $450 (≈90 lbs finished @ $10/lb)
🐄 Beef (includes processing)
¼ $1,400 (≈140 lbs finished @ $10/lb)
⅛ $840 (≈70 lbs finished @ $12/lb)
1⁄16 $630 (≈45 lbs finished @ $14/lb)
🐐 Goat (whole only)
~50 lbs finished — $700
🔸 All prices include processing
🔸 Deposits required to reserve: ½ down (⅓ for beef)
🔸 Balance due before delivery based on actual weight
👉 Now’s the time to stock up for winter!
Come see us at the markets or shop online if you can’t make it — everything’s available at:
🌐 www.oldmedicineranch.com
Spots for bulk orders fill fast — message us today to reserve yours!
🌾 Old Medicine Ranch — Locally raised, honestly made.