12/24/2023
🎄🍹 Spice up your holiday season with the less-sugar Gingerbread Gin Fizz! 🍋✨ This festive cocktail combines the warmth of gingerbread with the refreshing kick of gin, creating a delightful and guilt-free libation. 🎁🥂
🌟 Here’s the recipe for the Gingerbread Gin Fizz: 🌟
✨ 2 oz gin
✨ 1 oz gingerbread syrup (see recipe below)
✨ 1 oz lemon juice
✨ Soda water
✨ Sprinkle of cinnamon
🔔 To make this delightful drink, simply mix gin, gingerbread syrup, and lemon juice in a shaker with ice. Shake it up with joy and strain it into a glass filled with ice. Top it off with a splash of soda water for that effervescent touch. Finally, sprinkle a pinch of cinnamon on top for the perfect finishing touch! 🎉✨
✨ The Gingerbread Gin Fizz is a healthy holiday treat that captures the essence of the season in a glass. The gingerbread syrup adds a cozy, aromatic flavor, while the lemon juice provides a refreshing tang. The sprinkle of cinnamon adds a touch of warmth and nostalgia. It’s a true delight for the taste buds! 🍃
🎉 So, raise your glass and toast to a healthy and joyful holiday season! 🎁🥂 Let the Gingerbread Gin Fizz be your companion as you celebrate with friends and family. Cheers to good health, happiness, and unforgettable moments!
To make a healthy version of gingerbread syrup, you can try the following recipe:
Ingredients:
- 1 cup water
- 1 cup coconut sugar or any other natural sweetener of your choice
- 2 tablespoons fresh grated ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine water, coconut sugar, grated ginger, cinnamon, nutmeg, and cloves.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Once the mixture starts to simmer, reduce the heat to low and let it gently simmer for about 15-20 minutes.
4. Remove the saucepan from heat and let the syrup cool for a few minutes.
5. Strain the syrup through a fine-mesh sieve to remove the grated ginger and any other solids.
6. Stir in the vanilla extract and let the syrup cool completely.
7. Transfer the gingerbread syrup to a glass jar or bottle and store it in the refrigerator.
This homemade gingerbread syrup is a healthier alternative to store-bought versions, as it uses natural sweeteners and real spices. It can be used in various holiday drinks like the Gingerbread Gin Fizz, as well as in coffee, tea, or drizzled over pancakes or yogurt. Enjoy the delicious flavors of gingerbread without the excessive sugar and artificial additives!
Note: If you prefer a thicker syrup consistency, you can simmer the mixture for a bit longer until it reaches your desired thickness.
