05/06/2026
The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary predictor of a long lifespan. Based on a study of more than 400,000 people, replacing just 3 percent of calories of animal protein with plant protein was associated with a 10 percent reduction in overall mortality risk. That comes out to be about an extra year of life.
The most comprehensive analysis of diet and cancer ever performed was published by the American Institute for Cancer Research. Sifting through some half a million studies, nine independent research teams from around the globe created a landmark scientific consensus report reviewed by 21 of the top cancer researchers in the world. One of their summary cancer-prevention recommendations is to eat whole grains and/or legumes (beans, split peas, chickpeas, or lentils) with every meal. Not every week or every day. Every meal.
In How Not to Age, I cover every possible angle for developing the optimal diet and lifestyle for the longest, healthiest lifespan based on the best available balance of evidence. How Not to Age is out now! https://see.nf/HNTABook
As always, all proceeds I receive from all of my books are donated to charity.
See the following resources on NutritionFacts.org to learn more.
“Increased Lifespan from Beans” at http://bit.ly/2q7l6OZ
“The Best Diet for Healthy Aging” at https://bit.ly/3S8Cn6L
Beans topic page at https://see.nf/44VKaLb