Clyde's Dale Homestead

05/08/2026

So far the tuber sweet potatoes starts are growing faster than just the slips, but that’s not surprising as the tubers have bigger roots. We still have a long summer to go to see which ones actually produce more tubers. But it is clear they love the greenhouse. It is hot and humid in there.

05/08/2026

Silly chicken.

05/07/2026

Future mushroom garden.💪

05/06/2026

The hummers are back!

05/06/2026

Delicious breakfast/lunch!
Eggs from our hens, sausage from pig raised by Arts Family Farm, sunflower and dun pea microgreens grown by Outlaw Greens and fermented ginger beets from a friend.

05/05/2026

Um, does anyone want some mystery pumpkin starts? All 18 sprouted.

05/05/2026

I’m going to call these red Pontiacs from Grand Teton Organics a success. We are getting down to the last few potatoes grown in 2025. We kept them in our garage fridge at about 50F. Only a couple sprouted and nearly all held their moisture and didn’t get wrinkly. I’ll be planting the sprouted ones soon.

05/04/2026

I’ve been wanting to stop here for years and we finally took a few minutes out of our trip to Montana to visit. Are there natural cold springs near you? Do you fill up your water containers there or just take a sip?

05/04/2026

Spring salad time!

05/03/2026

05/02/2026

We appreciate Jerry Tate from Tate’s Honey Farm for taking care of his customers and bee-ing here for the beekeeping community.

These are Carniolan queens ready for their new homes.