What are the opening hours?

Monday 8:30am - 12pm 1pm - 5:30pm Tuesday 8:30am - 12pm 1pm - 5:30pm Wednesday 8:30am - 12pm 1pm - 5:30pm Thursday 8:30am - 12pm 1pm - 5:30pm Friday 8:30am - 12pm 1pm - 5:30pm

Ser Familia, Inc

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United States
College Park, GA
Ser Familia, Inc

Ser Familia gives Latino youth, couples, parents and families the tools they need for success.
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At Ser Familia, our ultimate goal is to strengthen, revitalize, and empower the Latino community to develop strong bonds and nourish their potential. Our non-profit organization in Clayton County, GA, offers a variety of programs designed for families, couples, and children to become active participants for the betterment of our community! From couples counseling and parenting workshops to language proficiency programs and mental health services, our resources are free and readily available to Latino households across the area. We also provide aid to domestic violence victims and even might have financial assistance available to certain individuals who qualify. Reach out to Ser Familia today to learn more about how we can help you and your loved ones thrive!

10/11/2025

This is what makes Saborea Atlanta a true foodie heaven!
Created by some of the most talented Latino chefs, every dish is crafted with passion, flavor, and heart—making this celebration of Hispanic Heritage Month truly unforgettable. 🍴🔥

Each ticket you purchase helps support a mission to bring programs that benefits families, children, and elders in our community. Eat, Drink, make new friends and celebrate to a better Atlanta❤️

10/09/2025

The Saborea Atlanta Silent Auction is officially open! Guests can start browsing and bidding on a curated selection of exclusive items, experiences, and gifts leading up to the event. From luxury getaways to one-of-a-kind dining adventures, there’s something for everyone to enjoy. And that’s not all — during the evening of October 11, attendees will have the chance to bid on several exciting Live Auction items that you won’t want to miss. Every bid helps raise vital funds for Ser Familia’s mission to support and strengthen Latino children and families across Georgia.

https://event.gives/saborea2025/items

10/09/2025

🧁 Meet Chef Kennedy Alyce — Saborea Atlanta 2025 Featured Pastry Chef

Trained in Baking & Pastry Arts at the prestigious Culinary Institute of America in Saint Helena, California, Chef Kennedy Alyce brings both technical excellence and heartfelt passion to every creation. She has worked closely with Chef Oscar Mendivil for several years, balancing catering projects and her role in the Powder Springs Bistro kitchen.

From flaky pastries to rich, comforting desserts, Chef Kennedy’s work is all about detail, flavor, and the joy of sharing something sweet with others.

Join us on October 11 at Saborea Atlanta to experience her beautiful creations and support Ser Familia’s mission to uplift Latino families across Georgia through mental health, education, and crisis support.

🎟️ Grab your tickets: serfamilia.org/saborea2025

10/08/2025

🍰 Meet Chef Christian Castillo — Saborea Atlanta 2025 Featured Pastry Chef

Originally from Argentina, Chef Christian Castillo discovered his passion for pastries at a young age, experimenting in the kitchen alongside his mother. That love for baking led him to train at Le Cordon Bleu in Atlanta, where he refined his skills under renowned pastry chefs.

Today, Chef Christian channels his creativity and percision as the Executive Pastry Chef at the Chastain, where he’s led for five years.

On October 11, you’ll have the chance to experience Chef Christian’s sweet creations at Saborea Atlanta — a night where Latin flavor meets purpose.

🎟️ Don’t miss your chance to indulge while supporting Ser Familia’s mission to uplift Latino families through mental health and community support.
👉 serfamilia.org/saborea2025

10/07/2025

Gracias a Gas South y Talpa Supermercados por brindarles a estas familias una experiencia increíble.

10/07/2025

Meet Chef Adan Moreno — Saborea Atlanta 2025 Featured Chef

Born in Cabañas, El Salvador, Chef Adan Moreno brings over a decade of experience and a deep love for tradition to everything he creates. Now serving as Executive Chef for Flik Independent Schools, his culinary journey has been shaped by creativity, cultural pride, and an early passion for food inspired by watching his mother and grandmother prepare traditional Salvadoran dishes.

From those first memories in the kitchen to leading diverse culinary teams today, Chef Adan continues to honor his roots through bold, beautiful, and soulful cuisine.

Join him on October 11 at Saborea Atlanta, where his flavors will take center stage in a night dedicated to Latin culture and Ser Familia’s mission to uplift Latino families across Georgia.

🎟️ Get your tickets now: serfamilia.org/saborea2025

10/06/2025

Anímate a participar en nuestro concurso de arte y aprovecha la oportunidad de ganar!
💸 💸 💸 💸
Join our friendly art competition for a chance to win the prize!

10/06/2025

👨‍🍳 Meet Chef Julio Viera — Saborea Atlanta 2025 Featured Chef

Born in Ponce, Puerto Rico, and inspired by his mother’s work in the food industry, Chef Julio Viera has built an extraordinary culinary career grounded in love, culture, and innovation. A graduate of the Art Institute of Atlanta, Chef Julio now brings over 20 years of experience to his role as Regional Corporate Chef for Flik Independent Schools, where his creativity and leadership shine.

Based in Miami, Florida, he’s also made his mark on national stages, collaborating with celebrated chef Michelle Bernstein at high-profile events like Formula One Miami. With a deep appreciation for diverse flavors and a passion for excellence, Chef Julio’s dishes reflect both refined skill and Caribbean soul.

On October 11, experience his culinary artistry at Saborea Atlanta 2025, and help us raise vital funds for Ser Familia’s mission to empower Latino families through mental health and support services.

🎟️ Reserve your seat now: serfamilia.org/saborea2025

10/05/2025

🥐 Meet Chef Yani Araujo — Saborea Atlanta 2025 Featured Pastry Chef

A self-taught baker with exceptional technique and artistic precision, Chef Yani Araujo has carved a name for herself in the world of laminated doughs and naturally leavened breads. As a sought-after pastry consultant and recipe developer, Chef Yani specializes in sourdough fermentation and buttery, beautifully layered creations that honor both tradition and innovation.

Her work blends science, craft, and heart — and on October 11, you’ll get a taste of her signature style at Saborea Atlanta 2025.

🎟️ Get your tickets now and experience Chef Yani’s creations while supporting Ser Familia’s mission to uplift Latino children and families through mental health services, education, and crisis support.
👉 serfamilia.org/saborea2025

10/04/2025

Muéstranos por qué te sientes orgulloso(a) de ser latino/a y envíalo por correo!
¡Premios de hasta $350!
📅 Fecha límite: 7 de octubre
📩 Manda tu dibujo a: dibujos@serfam.org

10/04/2025

🔥 Meet Chef Andre Gomez — Saborea Atlanta 2025 Featured Chef

Born and raised in Puerto Rico, Chef Andre Gomez brings heart, heritage, and bold island flavor to every dish he creates. Known for elevating Puerto Rican cuisine with refined technique and deep cultural pride, Chef Gomez has become one of Atlanta’s most respected culinary voices.

From slow-roasted pernil to soulful mofongo, his food tells a story — one rooted in family, resilience, and flavor that speaks for itself.

On October 11, Chef Gomez will bring his signature passion to Saborea Atlanta, joining an all-star lineup of Latin chefs for a night that feeds both the soul and the community.

🎟️ Get your tickets today and experience his creations while supporting Ser Familia’s mission to empower Latino families across Georgia.
👉 serfamilia.org/saborea2025

10/03/2025

🍰 Meet Chef Patricia Rivera Olvera — Saborea Atlanta 2025 Featured Chef

With elegance, artistry, and flavor in every bite, Chef Patricia Rivera Olvera brings world-class pastry talent to Saborea Atlanta. A graduate of Johnson & Wales and trained at the prestigious Le Cordon Bleu Paris, Chef Patricia is the Executive Pastry Chef at the Hilton Atlanta and the creative force behind La Dulcera.

Her desserts are as stunning as they are delicious — and on October 11, you’ll have the chance to experience her culinary magic firsthand.

🎟️ Get your tickets now and enjoy an unforgettable evening of Latin flavor, culture, and purpose — all benefiting Ser Familia’s mission to support Latino children and families across Georgia.
👉 serfamilia.org/saborea2025

Address

445 Atlanta South Pkwy, 135/140
College Park, GA
30349

Opening Hours

Monday	8:30am - 12pm
	1pm - 5:30pm
Tuesday	8:30am - 12pm
	1pm - 5:30pm
Wednesday	8:30am - 12pm
	1pm - 5:30pm
Thursday	8:30am - 12pm
	1pm - 5:30pm
Friday	8:30am - 12pm
	1pm - 5:30pm

Telephone

+16783633079

Website

http://serfamilia.org/

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